Farm.One (website), the hydroponic indoor vertical farming business renowned for its distinctive and tasty premium salad greens, specialty herbs, edible flowers, and microgreens, has reopened its Neighborhood Farm in Prospect […]
A novel collaboration between Bel Group and Climax Foods Inc. has been announced to develop a new type of plant-based cheese. To co-create plant-based sections of meals under the Laughing […]
Crush Dynamics Inc. and Big Mountain Foods, two Canadian businesses committed to innovation and sustainability, reported a significant advancement in plant-based meals. Along with Crush Dynamics’ recycled Ruby Purée, Big […]
With drones, Diageo, the maker of Don Julio and Casamigos tequilas, is advancing innovation at its agave fields in Jalisco, Mexico. After a successful test in 2022, Diageo has begun […]
EARTHDAY.ORG, the largest organizer and recruiter for the environmental movement worldwide, has announced the launch of ‘Earth Week‘ to commemorate this year’s theme: Invest in Our Planet. Scheduled from April […]
Amid the escalating global food and nutrition crisis, The Rockefeller Foundation has released a report providing actionable steps to combat hunger and build sustainable food security. “Anticipate and localize: Leveraging […]
The year 2023 witnessed a substantial rise in rainfall in Morocco compared to the previous year, with a 15.6% increase by the end of March. However, the country’s agricultural output […]
BX Technologies Limited, a London-based AI-powered climate tech company, is paving the way for a more sustainable food and drink industry by focusing on decarbonizing supply chains. Leveraging primary farm […]
The AgAmerica Pivot™ program allows farmers to pause their mortgage payments and switch to an interest-only product, which can help them save money and invest in their operations. The program’s […]
In a move that builds on the Abraham Accords, Israel and Morocco have joined hands to bring a consortium of four food-tech startups to the Moroccan Sahara. Under the agreement, […]