Alex Tyink on Scaling Fork Farms and Addressing Food Access Through AgTech
Alex Tyink, President of Fork Farms, believes fresh food access is a fundamental right and a vehicle for social change.
Alex Tyink, President of Fork Farms, believes fresh food access is a fundamental right and a vehicle for social change.
Christine Zimmermann-Loessl leads the Association for Vertical Farming, an international nonprofit advocating for vertical farming.
Marcus Comaschi leads R&D at Gyroplant, developing reusable superstructures to replace traditional substrates.
The First CEA Advisors Growtainer® tissue culture lab delivered to Nash Nurseries in Michigan in partnership with Hydrofarm & CM-Fabrication
Solynta’s hybrid breeding model replaces bulky seed tubers with efficient, true potato seeds, according to Charles Miller
Itafos Inc. reported its financial and operational results for Q2 of 2025, posting revenues of $126.8M, up from $105.1M in Q2 2024.
AgVault has announced the development of a precision fermentation technology aimed at unlocking new revenue streams for existing ethanol plants.
Cropin secured a €700,000 strategic contract from EIT Food to deploy its new AI-powered initiative: FIRST Potato.
Is Aquaponics a sustainable & efficient farming method? What are the advantages & disadvantages of such a method?
Ceradis B.V. announced two senior leadership appointments to strengthen its global footprint and operational capabilities