StoreField® Debuts First In-Store Herb Growing Tower in Bratislava
StoreField®, a Slovak startup, has launched its first in-store Growing System at Nom Nom Asia in Bratislava's Fresh Market.
GLASE Consortium Launches Centralized Greenhouse Course Catalog for CEA Education
GLASE Consortium at Cornell University has launched the Greenhouse Course Catalog, a new resource for CEA training.
MOVA Technologies Secures Virginia DEQ Grant for Poultry Barn Ammonia Reduction System
MOVA Technologies was selected for up to $1.3 million in grant funding from the Virginia Department of Environmental Quality’s (DEQ) Pay-for-Outcomes Program.
Mati Carbon Secures J.P. Morgan Debt Facility to Scale Enhanced Rock Weathering
Mati Carbon has secured a debt facility from J.P. Morgan, backed by the Schmidt Family Foundation, to expand its durable carbon removal operations.
FireHawk Bioherbicide™ Gains Regulatory Approval for Sale in California
FireHawk Bioherbicide™ is now officially approved by California’s Department of Pesticide Regulation (DPR) for sale in the state.
Global Horticulture Leaders Convene To GreenTech
GreenTech Amsterdam 2025 takes place June 10–12 at RAI Amsterdam, welcoming over 12,800 visitors and 530 exhibitors.
FoodTech Pitch Lounge Brings Together Startups & Investors in Its Dubai Event Dedicated To FoodTech/AgTech
Discover the Pitch Lounge, Dubai's premier FoodTech pitch event on May 8, 2025, featuring startup innovations and expert panels.
University of Maryland Appoints Wendy Powers as Dean of the College of Agriculture and Natural Resources
Wendy Powers will begin her role as Dean of the University of Maryland’s College of Agriculture and Natural Resources on July 1, 2025.
AgTech Digest: Verdi’s Funding, AI-Driven Land Modeling & CEA Advancements
Explore the latest in AgTech Digest, featuring Verdi's funding and innovations in smart irrigation and crop science.
Katherine Soll on Building Teens for Food Justice & Connecting Youth to Urban Farming
Katherine Soll founded Teens for Food Justice (TFFJ) to empower students to tackle food insecurity through urban farming and hydroponics.