Inari Opens Advanced CEA Facility in Ghent to Expand R&D Capacity
Inari has inaugurated a state-of-the-art controlled environment facility in Ghent, Belgium, adding over 2,000 square meters of greenhouse space.
Explore the latest in Controlled Environment Agriculture news, with updates on advancements in indoor farming, vertical farming, greenhouse technologies, and climate-controlled systems. This section offers insights for CEA professionals, researchers, and investors, covering trends in automation, energy efficiency, crop yield optimization, and sustainable practices that are transforming the future of food production.
Inari has inaugurated a state-of-the-art controlled environment facility in Ghent, Belgium, adding over 2,000 square meters of greenhouse space.
CEA Industries a provider of solutions for the CEA sector, announced financial results for the first quarter ended March 31, 2025.
Discover AeroStack, a vertical farming platform that offers impressive savings in light energy and water for root crops.
CleanGreens Solutions SA has announced a leadership change with the nomination of Lionel Artusio as Interim Chief Executive Officer, replacing outgoing CEO Bruno Cheval.
Local Bounti Corporation (Profile), a U.S.-based indoor agriculture company, released its financial results for the quarter ending March 31, 2025. Sales rose to $11.6 million, a 38% increase compared to $8.4 million in the prior year period.
OnePointOne, in partnership with AutoStore, introduced Opollo Farm, a fully automated vertical farming platform situated just outside Phoenix
Greenway Greenhouse has applied to Health Canada to add dedicated propagation space at its Leamington facility to increase crop efficiency.
Anu™ partners with Goodwill of Central & Southern Indiana to manufacture compostable seed pods for its AI-powered produce growing system.
iGrow Marketplace has announced the addition of SGS Crop Science laboratory services to its brand portfolio.
UNS Farms operates one of Dubai’s largest commercial vertical farming facilities, producing up to 1,500 kilograms of fresh produce daily.
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