Jones Food Company Enters Administration, Seeking Buyer
Jones Food Company (JFC) ceased operations at its Lydney, Gloucestershire site on 7 April 2025 and entered administration.
Explore the latest in Controlled Environment Agriculture news, with updates on advancements in indoor farming, vertical farming, greenhouse technologies, and climate-controlled systems. This section offers insights for CEA professionals, researchers, and investors, covering trends in automation, energy efficiency, crop yield optimization, and sustainable practices that are transforming the future of food production.
Jones Food Company (JFC) ceased operations at its Lydney, Gloucestershire site on 7 April 2025 and entered administration.
Alexander Jaworski emphasized the urgency of addressing food insecurity and the environmental impact of agriculture.
Heritable Agriculture, CIV & Paul J. Mastronardi partnered to develop new strawberry varieties optimized for greenhouse farming.
IGS has shipped the first major consignment of Growth Trays with Lights (GTLs) to ReFarm, a core component of its vertical farming towers.
Indoor strawberry farming is technically feasible but economically challenging, requiring high input costs and careful market positioning.
Innophyte Consulting is coordinating a consortium with FlexFarming and Niab to evaluate strategies for Totally Controlled Environment Agriculture (TCEA) strawberry production.
Prospiant, a leading U.S. provider of controlled-environment agriculture (CEA) greenhouse solutions, has named Burk Metzger as its new President.
Grodan & Philips Horticulture collaborate to reduce greenhouse energy use through integrated LED lighting, irrigation & climate strategies.
Explore the USA greenhouse market, a growing sector with a projected value of over $5 billion by 2030. Discover the trends now.
Greenhouse systems developer Dalsem has been selected by Oasthouse Ventures Limited to design, manufacture, and install a 65-acre low-carbon greenhouse in Carroll County, Virginia.
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