Hexagro Enters Liquidation Following Eight-Year Journey in Urban Agriculture
Hexagro entered liquidation after being unable to close a recent funding round, ending an 8Y effort to make urban farming more accessible.
Explore the latest in Controlled Environment Agriculture news, with updates on advancements in indoor farming, vertical farming, greenhouse technologies, and climate-controlled systems. This section offers insights for CEA professionals, researchers, and investors, covering trends in automation, energy efficiency, crop yield optimization, and sustainable practices that are transforming the future of food production.
Hexagro entered liquidation after being unable to close a recent funding round, ending an 8Y effort to make urban farming more accessible.
Pure Harvest Smart Farms has introduced its first line of Strawberry Preserves, featuring four flavour variants including three inspired by regional culinary traditions.
U of T Scarborough enhances sustainability research with the installation of 4 Harvest Walls, donated by Harvest Today, in its greenhouses.
Jones Food Company (JFC) ceased operations at its Lydney, Gloucestershire site on 7 April 2025 and entered administration.
Heritable Agriculture, CIV & Paul J. Mastronardi partnered to develop new strawberry varieties optimized for greenhouse farming.
IGS has shipped the first major consignment of Growth Trays with Lights (GTLs) to ReFarm, a core component of its vertical farming towers.
Indoor strawberry farming is technically feasible but economically challenging, requiring high input costs and careful market positioning.
Innophyte Consulting is coordinating a consortium with FlexFarming and Niab to evaluate strategies for Totally Controlled Environment Agriculture (TCEA) strawberry production.
Prospiant, a leading U.S. provider of controlled-environment agriculture (CEA) greenhouse solutions, has named Burk Metzger as its new President.
Explore the USA greenhouse market, a growing sector with a projected value of over $5 billion by 2030. Discover the trends now.
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