U of T Scarborough Advances Urban Farming with Harvest Wall Technology
U of T Scarborough enhances sustainability research with the installation of 4 Harvest Walls, donated by Harvest Today, in its greenhouses.
Explore the latest in Controlled Environment Agriculture news, with updates on advancements in indoor farming, vertical farming, greenhouse technologies, and climate-controlled systems. This section offers insights for CEA professionals, researchers, and investors, covering trends in automation, energy efficiency, crop yield optimization, and sustainable practices that are transforming the future of food production.
U of T Scarborough enhances sustainability research with the installation of 4 Harvest Walls, donated by Harvest Today, in its greenhouses.
Jones Food Company (JFC) ceased operations at its Lydney, Gloucestershire site on 7 April 2025 and entered administration.
IGS has shipped the first major consignment of Growth Trays with Lights (GTLs) to ReFarm, a core component of its vertical farming towers.
Indoor strawberry farming is technically feasible but economically challenging, requiring high input costs and careful market positioning.
Innophyte Consulting is coordinating a consortium with FlexFarming and Niab to evaluate strategies for Totally Controlled Environment Agriculture (TCEA) strawberry production.
Prospiant, a leading U.S. provider of controlled-environment agriculture (CEA) greenhouse solutions, has named Burk Metzger as its new President.
Explore the USA greenhouse market, a growing sector with a projected value of over $5 billion by 2030. Discover the trends now.
Investor expectations during the peak of CEA funding often mirrored those seen in tech startups—emphasizing fast growth, and high margins.
Kirk Taylor outlines Land Betterment’s mission to revitalize post-industrial regions through housing and vertical farming.
Verde Compacto, in partnership with Chivas and Revive It Sustainability Office, has installed its HUVSTER inside Estadio Akron.
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