Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

BLUU Seafood Closes Successful Series A Funding

BLUU Seafood, a prominent European food biotech company specializing in cultivated fish, has recently concluded its Series A funding round, raising an impressive €16 million. This substantial investment will provide […]

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Joyful Ventures Raises $23M for Sustainable Protein Fund

Venture capital firm Joyful Ventures announced the successful closing of $23 million for their $25 million sustainable protein fund. The announcement follows USDA's approval of cell-cultivated meat for US consumers, […]

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Plant-Based Food Revolution: The Road Ahead

An in-depth conversation with Thomas Cresswell, Chief Business Officer at Melt&Marble (website), reveals the transformative potential of the plant-based food sector in reshaping our food system, planet, and health. As […]

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Angel Yeast and Hubei Academy of Agriculture Join Forces

Angel Yeast, the world's leading yeast manufacturer, has recently entered into agreements with the Hubei Academy of Agricultural Sciences to embark on research and development initiatives in agricultural microbiology and […]

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MicroHarvest CEO Katelijne Bekers Sheds Light on Alternative Protein’s Role in Shaping the Future of Agriculture

In a recent interview, Katelijne Bekers, CEO of agri-tech company MicroHarvest (Website), elaborated on how alternative protein sources challenge the conventional livestock industry and the potential for transformation within traditional […]

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Remilk Enlists Top Industry Executives from Danone, PepsiCo and Nestle to its Board of Directors

Innovative dairy-alternative company Remilk, known for its pioneering role in producing animal-free milk proteins, has appointed three notable food industry leaders to its Board of Directors. Alicia Enciso (recent CMO […]

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Omeat: Revolutionizing the Cultivated Meat Market

Los Angeles-based cultivated meat startup, Omeat, has officially entered the market after four years of intensive research and development. With a groundbreaking approach that addresses the cost and scalability challenges […]

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Viridi Energy and American Organic Energy Partner Up

Viridi Energy, a prominent player in the renewable natural gas (RNG) sector, has joined forces with American Organic Energy (AOE) to establish one of the largest food waste-to-renewable natural gas […]

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Lab-Grown Meat Given Green Light By US Authorities

In a groundbreaking achievement for the future of food technology, UPSIDE Foods and GOOD Meat, key players in lab-grown meat, poultry, and seafood production, announced the successful conclusion of their […]

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BetterBrand Secures $6 Million in Series A Funding

BetterBrand, the food tech company revolutionizing the refined carb space, has recently announced the closing of an impressive $6 million in Series A funding. This latest funding round, led by […]

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