Weekly AgTech Update: Funding, Acquisitions & Innovation
Stay up to date with weekly agtech update. Explore acquisitions, partnerships & innovative solutions for sustainable farming practices.
Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.
Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.
Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.
Stay up to date with weekly agtech update. Explore acquisitions, partnerships & innovative solutions for sustainable farming practices.
Elicit Plant raised $48 million in Series B funding, led by Carbyne Equity Partners, to support U.S. expansion and global growth.
Gene-edited microbes were shown to transfer atmospheric nitrogen to crops, potentially reducing synthetic nitrogen fertilizer needs.
Appleyard Lees’ latest report reveals patent filings in CRISPR technology with agricultural applications increased by 58% to 122 filings.
Stay up to date with the latest AgTech highlights: facility expansions, partnerships, funding announcements, and more.
Plants for the Future published a report revealing concerning trends in public investment for plant breeding R&I from FP7 to Horizon Europe.
Agróptimum’s study forecasts a significant rise in pistachio consumption, exceeding 976,000 tons globally driven by demand.
The Global Agri-Food Advancement Partnership (GAAP) has invested in ERGO Bioscience, an Argentina-based biotech company.
SugaROx secured funding from Innovate UK to advance its T6P biostimulant for wheat, developed with Rothamsted Research and Oxford University.
PhotoSeed™ by ZeaKal enhances photosynthesis, increasing soybean oil yield by 15% and protein by one point.
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