Plant Science

iGrow News Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

Darren Dillenbeck has been named CEO of BW Fusion, bringing over 30 years of agricultural industry leadership.

BW Fusion Appoints Darren Dillenbeck as First CEO

Darren Dillenbeck has been named CEO of BW Fusion, bringing over 30 years of agricultural industry leadership.

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Jord BioScience closed its Series B funding round to accelerate the developments of its microbial technology development.

Jord BioScience Reports Soybean Yield Gains from Microbial Seed Treatments Across Midwest Trials

Jord BioScience’s microbial seed treatments increased soybean yields by up to 3.1 bushels per acre across 16 field trial sites.

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Moolec Science entered into a Business Combination Agreement with Bioceres Group, Nutrecon, and Gentle Technologies Corp.

Moolec Science Signs Business Combination Agreement to Expand Agricultural Capabilities

Moolec Science entered into a Business Combination Agreement with Bioceres Group, Nutrecon, and Gentle Technologies Corp.

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Cultivarium has announced a three-year project focused on developing research tools for fungi and archaea, supported by a $10 million grant from the Wellcome Trust.

Cultivarium Launches $10M Initiative to Advance Fungi and Archaea Research

Cultivarium has announced a three-year project focused on developing research tools for fungi and archaea, supported by a $10 million grant from the Wellcome Trust.

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DPH Biologicals identified the MoA of its AmplAphex biofertilizer, supporting its use in helping plants tolerate stress such as salinity.

DPH Biologicals Releases Trial Data and Mode of Action Findings for AmplAphex Biofertilizer

DPH Biologicals identified the MoA of its AmplAphex biofertilizer, supporting its use in helping plants tolerate stress such as salinity.

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Solis Agrosciences has appointed Crystal Winkeler as Chief Business Officer, effective May 1, to lead the company’s commercial strategy and business development efforts.

Solis Agrosciences Appoints Crystal Winkeler as Chief Business Officer

Solis Agrosciences has appointed Crystal Winkeler as Chief Business Officer, effective May 1, to lead the company’s commercial strategy and business development efforts.

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Planet Tracker has released a new report analyzing Brazil’s fertiliser strategy and its implications for climate, nature, and the economy.

Planet Tracker Warns of Fertiliser-Linked Climate and Investment Risks in Brazil

Planet Tracker has released a new report analyzing Brazil’s fertiliser strategy and its implications for climate, nature, and the economy.

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SweetWater Technologies has launched DRONEZONE™ RECHARGED, an EPA-registered plant growth regulator (PGR).

SweetWater Technologies Adds Purdue Graduates to Boost AgTech Reach

SweetWater Technologies announced the hiring of two professionals both set to graduate from Purdue’s Agricultural Systems Management program.

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Zayndu has launched S-Prime, a crop-specific protocol package for spinach designed for use with its ActivatedAir plasma seed priming system.

Zayndu Launches S-Prime Protocols to Improve Spinach Germination

Zayndu has launched S-Prime, a crop-specific protocol package for spinach designed for use with its ActivatedAir plasma seed priming system.

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Sharjah Wheat has achieved a global record with a protein content of 19.3%, the highest documented for wheat varieties.

Sharjah Wheat Project Sets Global Benchmark with Record-Breaking Protein Content

Sharjah Wheat has achieved a global record with a protein content of 19.3%, the highest documented for wheat varieties.

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