ENSO Predictability Is Projected To Decrease Under Global Warming
ENSO predictability, particularly for Central Pacific (CP) ENSO, is projected to decrease under global warming.
Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.
Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.
Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.
ENSO predictability, particularly for Central Pacific (CP) ENSO, is projected to decrease under global warming.
Crop diversification is recognized as a strategy to stabilize national food production, though its effectiveness varies by country.
The maize root system has been altered through indirect selection during global adaptation to new agricultural environments.
Salicornia plants demonstrate unique adaptations to high salinity environments, offering valuable insights into salinity tolerance.
Riddy, with over 40 years of expertise in the pest control industry, has announced the launch of two new DIY pest control solutions: Riddy Pest Pro and Riddy Pest Green.
Researchers have improved the haplotype-resolved genome sequence of the japonica rice cultivar Nipponbare, identifying over 3,000 new genes.
Key Takeaways: Eight new plant species were declared as plant pests in Vermont. Designated species include Kudzu, Mile-a-Minute, and Japanese stiltgrass, among others. VAAFM will regulate the movement of these […]
Tiamat Sciences has successfully expressed T7 polymerase in its plant system, a significant step for mRNA vaccine synthesis.
Flower Power Genetics announced its mission to improve health and well-being by reintroducing purebred medicinal cannabis strains.
Penn State researchers received a $974,891 grant from the U.S. National Science Foundation to understand corn kernel development.
To provide the best experience, we use technologies like cookies to store and access device information.