Plant Science

iGrow News Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

Among these, biochar has emerged as a promising solution, offering carbon sequestration and enhancements to soil quality in China.

Biochar’s Potential in China for Negative Emissions & Sustainable Development

Key Takeaways: Biochar is identified as a viable technology for carbon sequestration, with benefits for soil quality and crop yield. Significant uncertainties exist around biochar’s potential, costs, and deployment strategies […]

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Foliar application of Acacia saligna fruit aqueous extract (FAE) enhances coriander growth, productivity, and phytochemical levels.

Enhancing Coriander Growth and Phytochemical Content with Acacia saligna Extract

Key Takeaways: Foliar application of Acacia saligna fruit aqueous extract (FAE) enhances coriander growth, productivity, and phytochemical levels. The study examines the effects of different concentrations of A. saligna FAE […]

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Li et al. embarked on a study to pinpoint the optimal irrigation schedule for optimal water productivity in cucumbers grown in coconut coir

Water Productivity in Cucumber Cultivation through Optimal Irrigation Scheduling

Key Takeaways: Study identifies the most efficient irrigation schedule for cucumbers grown in coconut coir within a solar greenhouse. Three irrigation methods were compared: soil moisture sensor-based (T-VWC), accumulated radiation […]

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Contrary to climate model predictions of drier conditions, 57% of the continental USA shows increasing summertime soil moisture trends.

The Paradox of Increasing Summertime Soil Moisture in the Continental USA

Key Takeaways: Contrary to climate model predictions of drier conditions, 57% of the continental USA shows increasing summertime soil moisture trends from 2011 to 2020. A new two-layer land surface […]

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Researchers at UF have successfully grown second-generation plants from seeds previously cultivated on the International Space Station

UF/IFAS Plant Experiment Returns From ISS

  • by
  • 12th February 2024

Key Takeaways Second-Generation Space-Grown Plants: Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have successfully grown Arabidopsis thaliana plants from seeds that were previously grown on […]

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A study conducted in partnership with Vertical Future spotlighted the collaborative potential between urban and rural strawberry farmers.

Urban Strawberry Farming: A Path to Local Self-Sufficiency Through Knowledge Exchange

Key Takeaways Harper Adams University research underscores the potential of urban strawberry farming for local self-sufficiency. The study calls for collaboration between urban and rural strawberry producers to share expertise […]

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EU Parliament: Reject Proposal To Reduce Pesticide Use. Agribusiness Partnership; Agribusiness Government; Agribusiness; Agriculture; Plant Science

EU Parliament On Agriculture: Vote On New Genomic Techniques Legislation

Key Takeaways European Parliament’s approval of NGT legislation amendments marks a pivotal moment for agricultural innovation. Vote results show a divided stance among MEPs, with significant support and opposition across […]

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Bunge et al. analyzed substituting ASFs with PBAs or WFs in the Swedish diet, highlighting significant environmental benefits.

Study Assesses the Transition to Plant-Based Alternatives in the Swedish Diet

Key Insights: Growing Trend of Plant-Based Diets: Bunge et al. (2024) explore the integration of plant-based alternatives (PBAs) and whole foods (WFs) as substitutes for animal-source foods (ASFs) in Swedish […]

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The study looks at the escalating issue of Global Food Loss & Waste and its repercussions for nutritional security & sustainability

Global Food Losses & Waste: Nutritional and Environmental Impacts

Key Insights: Challenges in Quantification: Gatto and Maksym Chepeliev (2024) discuss the difficulties in accurately quantifying global food losses and waste (FLW) due to the lack of harmonized global estimates […]

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The study's findings elucidate the potential geographical expansion of wheat blast, exacerbated by climate change.

Assessing the Impact of Climate Change on Wheat Blast Spread and Global Wheat Production

Key Insights: Wheat Blast Threat: Diego et al. (2024) examine the expansion of wheat blast, a significant fungal disease caused by Magnaporthe oryzae pathotype Triticum, since its emergence in Brazil […]

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