Research

Research

The ‘Research’ category on iGrow News is an essential segment that delves into cutting-edge studies, experiments, and findings in the realm of agricultural technology. This category is specially curated to provide readers with an in-depth look at the latest scientific research and developments that are driving innovation in the agricultural sector.

Central to this category is the coverage of groundbreaking studies and experiments in agriculture technology. This includes research on advanced farming techniques, crop genetics, soil science, and sustainable agriculture practices. The category highlights how these studies contribute to enhancing crop productivity, improving environmental sustainability, and addressing global food security challenges.

Innovations in agricultural technology are a key focus of the ‘Research’ category. It features insights into the development of new technologies such as precision agriculture tools, biotechnological advancements, and climate-resilient farming practices. The category examines how these technologies are tested and refined through scientific research, demonstrating their potential to transform agricultural practices.

The category also explores the findings from various research initiatives. This includes analysis of data from field trials, laboratory experiments, and case studies. By presenting these findings, the ‘Research’ category aims to inform and educate its readers on the efficacy, benefits, and potential drawbacks of different agricultural technologies and practices.

By offering a comprehensive overview of the latest research in agricultural technology, the category serves as a valuable resource for farmers, agronomists, researchers, and policy makers. It aims to foster a deeper understanding of the scientific advancements in agriculture and their practical applications, thus contributing to the advancement of the agricultural sector.

Plant Microbiota Regulates Root Development To Cope With Environmental Stress

University of Nottingham plant scientists have uncovered a brand-new regulatory mechanism demonstrating how plant microbiota collaborate with plant roots to regulate plant branching. For the first time, the research results, […]

Read More

Scion Inks Collaboration Agreement With INRAE

Scion, a New Zealand-based research organization, has signed a collaboration agreement with the French National Research Institute for Agriculture, Food, and the Environment (INRAE) and the University of Montpellier. The […]

Read More

Gene Manipulation for Mogrosides Biosynthesis in Cucumber and Tomato

Liao et al. conducted a study to develop a novel gene stacking strategy for transgene stacking that would allow for the heterologous biosynthesis of mogrosides. Mogrosides are natural zero-calorie sweeteners […]

Read More

Cornell AgriTech Center To Receive $20M Funding

Cornell AgriTech is a world-class research institution and center of excellence in food and agriculture located in Geneva, New York. The center focuses on developing new technologies and practices to […]

Read More

Oat Responses to Drought: Physiology and Metallothioneins

Drought is a significant threat to food security, as it leads to reduced crop yields and can have devastating consequences for communities around the world. As a result, researchers have […]

Read More