Research

Research

The ‘Research’ category on iGrow News is an essential segment that delves into cutting-edge studies, experiments, and findings in the realm of agricultural technology. This category is specially curated to provide readers with an in-depth look at the latest scientific research and developments that are driving innovation in the agricultural sector.

Central to this category is the coverage of groundbreaking studies and experiments in agriculture technology. This includes research on advanced farming techniques, crop genetics, soil science, and sustainable agriculture practices. The category highlights how these studies contribute to enhancing crop productivity, improving environmental sustainability, and addressing global food security challenges.

Innovations in agricultural technology are a key focus of the ‘Research’ category. It features insights into the development of new technologies such as precision agriculture tools, biotechnological advancements, and climate-resilient farming practices. The category examines how these technologies are tested and refined through scientific research, demonstrating their potential to transform agricultural practices.

The category also explores the findings from various research initiatives. This includes analysis of data from field trials, laboratory experiments, and case studies. By presenting these findings, the ‘Research’ category aims to inform and educate its readers on the efficacy, benefits, and potential drawbacks of different agricultural technologies and practices.

By offering a comprehensive overview of the latest research in agricultural technology, the category serves as a valuable resource for farmers, agronomists, researchers, and policy makers. It aims to foster a deeper understanding of the scientific advancements in agriculture and their practical applications, thus contributing to the advancement of the agricultural sector.

Role of Maternal Plants in Seed Dormancy and Dispersal

A new study in Nature by Chen et al. found that mother plants play a crucial role in controlling the dormancy and dispersal.

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New Study Finds Optimal Level of Sample Grinding for Efficient Agricultural Analysis

A new study published in Nature by Whatley et al. found that Fourier transforms mid-infrared (FT-MIR) spectroscopy combined with modeling techniques is helpful.

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New Rice Variety Shows Promise for Improved Quality and Yield

A new study published in Nature by Lu et al. found that Yuenongsimiao (YNSM), an indica rice variety, has excellent milling and appearance,.

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Drought-Tolerant Sweet Potato Hybrids Developed in West Africa

A new study published in Nature by Issa et al. has found that drought-tolerant sweet potato cultivars were not previously reported in West.

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Fusarium-Resistant Strawberry Varieties Released by UC Davis

The University of California, Davis (UC Davis) unveils five new strawberry varieties resistant to Fusarium wilt, a soilborne disease that has caused crop loss and.

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Impact of Drying on Angelica Dahurica Metabolites and Coumarin Content

Wu et al. (2023) conducted a study to explore the effects of drying on the coumarin content of Angelica dahurica, a plant with.

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Enhancing Cucumber Seedling Vigour with Bioagents

In a recent study conducted by Sharma, Shukla, and Gupta (2023), the researchers investigated the impact of various bioagents, including Trichoderma harzianum, T..

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TiO2 Nanoparticles Boost Radish Growth Under Low Light

In a study conducted by Vatankhah et al. (2023), researchers investigated the effects of titanium dioxide (TiO2) nanoparticles on radish plant growth under.

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Plant Microbiota Regulates Root Development To Cope With Environmental Stress

University of Nottingham plant scientists have uncovered a brand-new regulatory mechanism demonstrating how plant microbiota collaborate with plant roots to regulate plant branching..

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Scion Inks Collaboration Agreement With INRAE

Scion, a New Zealand-based research organization, has signed a collaboration agreement with the French National Research Institute for Agriculture, Food, and the Environment.

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