Research

Research

The ‘Research’ category on iGrow News is an essential segment that delves into cutting-edge studies, experiments, and findings in the realm of agricultural technology. This category is specially curated to provide readers with an in-depth look at the latest scientific research and developments that are driving innovation in the agricultural sector.

Central to this category is the coverage of groundbreaking studies and experiments in agriculture technology. This includes research on advanced farming techniques, crop genetics, soil science, and sustainable agriculture practices. The category highlights how these studies contribute to enhancing crop productivity, improving environmental sustainability, and addressing global food security challenges.

Innovations in agricultural technology are a key focus of the ‘Research’ category. It features insights into the development of new technologies such as precision agriculture tools, biotechnological advancements, and climate-resilient farming practices. The category examines how these technologies are tested and refined through scientific research, demonstrating their potential to transform agricultural practices.

The category also explores the findings from various research initiatives. This includes analysis of data from field trials, laboratory experiments, and case studies. By presenting these findings, the ‘Research’ category aims to inform and educate its readers on the efficacy, benefits, and potential drawbacks of different agricultural technologies and practices.

By offering a comprehensive overview of the latest research in agricultural technology, the category serves as a valuable resource for farmers, agronomists, researchers, and policy makers. It aims to foster a deeper understanding of the scientific advancements in agriculture and their practical applications, thus contributing to the advancement of the agricultural sector.

Azoles Trigger Programmed Cell Death in Crop Pathogenic Fungi

Triazoles, widely used fungicides, inhibit ergosterol biosynthesis, but their precise fungicidal mechanisms remain unclear.

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Circular Food Systems Can Sustain European Protein Intake While Reducing Environmental Impact

Simon et al. (2024) explore how these approaches can maintain current protein intake levels while significantly reducing land use and greenhouse gas (GHG) emissions.

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Yield-Improving Practices to Meet Maize Demand in Sub-Saharan Africa

With the demand for maize in SSA expected to increase by 233% by 2050, the region faces challenges in meeting this demand without further expanding cropland

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ENSO Predictability Is Projected To Decrease Under Global Warming

ENSO predictability, particularly for Central Pacific (CP) ENSO, is projected to decrease under global warming.

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Understanding the Impact of Crop Diversification on National Yield Stability

Crop diversification is recognized as a strategy to stabilize national food production, though its effectiveness varies by country.

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Maize Root System Was Altered Through Indirect Selection During Global Adaptation

The maize root system has been altered through indirect selection during global adaptation to new agricultural environments.

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Salicornia Demonstrates Unique Adaptations To High Salinity Environments

Salicornia plants demonstrate unique adaptations to high salinity environments, offering valuable insights into salinity tolerance.

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Improved Genome Sequence of Japonica Rice Cultivar Nipponbare Reveals Over 3,000 New Genes

Researchers have improved the haplotype-resolved genome sequence of the japonica rice cultivar Nipponbare, identifying over 3,000 new genes.

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Tiamat Sciences Achieves Breakthrough in mRNA Enzyme Production

Tiamat Sciences has successfully expressed T7 polymerase in its plant system, a significant step for mRNA vaccine synthesis.

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Penn State Researchers Receive Nearly $1M NSF Grant to Study Corn Kernel Development

Penn State researchers received a $974,891 grant from the U.S. National Science Foundation to understand corn kernel development.

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