Infarm To Co-Host COP27 Food System Pavillon

InFarm, leading vertical farming company publishes sustainability issue

Image Credit: Infarm

Leading international organizations join forces to put food on the table at COP27.

As the countdown to COP gathers pace – with just 80 days now remaining until the United Nations hosts its 27th Climate Change Conference – a coalition of leading international food organizations has today announced its plans to host the first-ever Food Systems Pavilion.

The Food Systems Pavilion brings together over 15 international leaders in the food space spanning the public, private and not-for-profit sectors, from farmers and youth to policymakers and scientists. This diversity of expertise and perspectives sets it apart from other coalitions, with co-hosts and partners committing to work collaboratively to tackle trade-offs, showcase solutions and overcome barriers.

Participating organizations include co-hosts Clim-Eat, Coalition of Action for Soil Health (CA4SH), EIT Food, Environmental Defense Fund, FOLU, Good Food Institute, Infarm, SNV and Yara International; session partners Aleph Farms, Food Tank, Just Rural Transition, One Acre Fund and Rabobank; and supporting partners World Farmers’ Organisation, World Food Forum, YPARD, IAAS World and YOUNGO.

Dr Dhanush Dinesh, Clim-Eat founder, commented:New visions are needed for how food systems will operate in the future, and the central role of farmers and small-scale agriculture as positive agents of change. Business as usual is not an option. To address these issues publicly and collaboratively, we are bringing together farmers, food producers, NGOs, businesses, youth, Indigenous Peoples, governments and intergovernmental organisations in the first ever Food Systems Pavilion. We believe COP27 will represent a critical turning point for our food systems. We urge all interested parties to join us in championing #ActionOnFood and making this the food COP.”

With agriculture and food systems contributing over one-third of greenhouse gas emissions, there are many complex challenges to overcome but also huge opportunities. Transforming the world’s food systems could generate $4.5 trillion annually in new economic activity and help to create a net-zero, nature-positive world, while also ensuring social justice and food security.

Janina Baldin, Head of Infarm Media Relaitons comments “Agriculture and food systems contribute over one-third of greenhouse gas emissions and are a key driver of ecosystem destruction. Transforming the world’s food systems is a crucial step towards creating a net-zero, nature-positive world. Game-changing solutions that create an entirely new way of producing climate-resilient food in a sustainable way are needed. We know that no single solution can solve the converging climate, nature and food crises. That is why Infarm is part of the Food Systems Pavilion at COP: to partner with the vertical farming and agritech industry as well as farmers, NGOs and governments. The Food Systems Pavilion will focus on actions and solutions which put us on a path towards healthier, more sustainable and more equitable food systems.”

At the previous COP in Glasgow, policy makers took the first steps towards recognising the critical role of food and agriculture in reducing greenhouse gas emissions. At COP27, the Food Systems Pavilion co-hosts want to substantially advance this agenda and put food centre stage.

Dr. Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA), UN Secretary-General’s Special Envoy to the 2021 Food Systems Summit and FOLU Ambassador, said: “We must ensure that food dominates the COP27 agenda. It has been the missing piece in climate negotiations for far too long. Yet, Africa is putting huge bets on a COP on the continent.  We hope that the world recognizes that our ability to produce food is fast being eroded, our adaptation capacity is the weakest, and how food is produced in parts of the world creates problems we must address.Transforming our food systems unlocks opportunities to significantly reduce GHG emissions, mitigate the impacts of climate change, and provide solutions to some of the most pressing environmental and social issues of our time. Without urgent action on climate change, an additional 100 million people in Africa could be pulled into extreme poverty in the next eight seasons – that’s more than 10 million people every year between now and 2030 – people that have until now been feeding themselves! Timely action on food systems is essential to stop more people from sliding into poverty and food insecurity – it is good for both people and the planet.”


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