Key Takeaways:
- Leafood Lithuania collaborates with Kakė Makė/Nelly Jelly for a new venture.
- Introduction of Baby Romaine and Baby Green Flame lettuce varieties.
- Products are now available exclusively at IKI stores in Lithuania.
- The partnership aims to encourage kids to eat more vegetables.
- Unique packaging designed to appeal to both children and adults.
Innovative Collaboration With Leafood to Promote Healthy Eating in Children
Leafood Lithuania, a leader in vertical farming, has teamed up with the popular brands Kakė Makė and Nelly Jelly, marking a significant step in promoting healthy eating among children. This collaboration introduces two new lettuce varieties, Baby Romaine and Baby Green Flame, designed to make vegetables more appealing to the younger demographic.
Exciting New Varieties: Baby Romaine and Baby Green Flame
Leafood is excited to present its latest additions to the salad family. The Baby Romaine and Green Flame varieties have crisp textures and vibrant flavors. These new products promise to captivate customers with their fresh taste and high nutritional value.
Exclusive Availability at IKI Stores
Moving this healthy offering closer to consumers, lettuce varieties are now available exclusively in IKI stores across Lithuania. This partnership ensures that the goodness of Leafood’s produce and the magic of Kakė Makė/Nelly Jelly are accessible to a broad audience.
Engaging Packaging to Attract Young Consumers
Understanding the importance of attracting young eaters, the packaging of these lettuce varieties is playful and vibrant. It is designed to be visually appealing to children while promising a taste for all ages. This approach aims to bring joy and excitement to healthy eating habits.
Leafood Latest News
Leafood Vertical Farm Ushers in a New Era of Sustainable Agriculture in Lithuania (2023/05/13)
Lithuania’s Leafood vertical farm opens in Vilnius, offering locally-grown, pesticide-free salads and herbs. Starting on May 12, the first harvest will be available at select IKI grocery stores. Leafood’s products are free from pesticides and harmful chemicals, and have an extended shelf life of 7-10 days. The farm, powered by renewable energy, supports a resilient, climate change-resistant Lithuanian food system. The company aims to address the growing trend of locally sourced goods in Lithuania and promote healthier dietary habits.
Expands To Baltics With a 6.45 Million Euro Funding (2022/06/15)
Leafood, a Lithuanian startup, has raised €6.45 million to build a network of indoor vertical farms in Lithuania and the Baltic region, including Poland, in partnership with YesHealth Group. The project, which will produce over 1,000 kg of leafy vegetables daily, will be powered by renewable energy sources.