Emissions

Viking Malt’s Collaborative Effort with Farmers

Key Takeaways: Substantial Emission Reduction Target: Viking Malt has committed to a 42% reduction in greenhouse gas emissions from its activities (Scope 1 & 2) by 2030. Focus on Scope 3 […]

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High Nitrous Oxide Emissions from China’s Greenhouse Vegetable Production

Key Takeaways: China's greenhouse vegetable production (GVP) areas have become significant nitrous oxide (N2O) emissions sources. An automatic chamber system reveals high N2O emissions, with significant variations between greenhouse parts. […]

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SustainCERT and Regrow Ag Transform Emissions Management

In a collaboration that promises to reshape the landscape of agricultural sustainability, SustainCERT SA and Regrow Ag have joined forces to offer a groundbreaking end-to-end solution for measuring, reporting, and […]

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