AgriBusiness AgroFood Controlled Environment Agriculture

ONNA Introduces a Range of Norwegian Lettuce

ONNA introduces a groundbreaking range of ready-to-eat Norwegian salads grown hydroponically without soil or pesticides

In a move set to redefine the way we think about salad, the introduction of ONNA marks a significant shift towards more sustainable and convenient green eating. This innovative approach to salad production leverages advanced technology to offer a product that is not only kind to the environment but also to the consumer’s health and convenience.

Key Takeaways

  • Innovative Cultivation: ONNA salads are grown hydroponically in a high-tech facility, eliminating the need for soil and pesticides, and are naturally clean and ready to eat straight from the bag.
  • Extended Shelf Life: These salads boast an impressive shelf life, even after opening, thanks to their unique growing and packaging process.
  • Sustainable Production: The vertical farming technique used reduces land use and CO2 emissions, supports local production, and avoids the use of pesticides, aligning with environmental sustainability goals.
  • Award-Winning Quality: ONNA salads have been recognized as “Matskatter i MENY,” highlighting their unique quality, local identity, and compelling story.
  • Variety and Convenience: The range includes several varieties like ONNA BIG BUTTER, MAMMA MIA MIX, and ROMEO ROMEO, offering diverse textures and flavors, all pre-washed and ready to use.

A New Era of Salad Production

ONNA has introduced a range of Norwegian, naturally ready-to-eat salads produced in a state-of-the-art cultivation facility. These salads grow vertically in water, free from soil and pesticides, ensuring they are naturally clean and never need washing. This method not only extends their shelf life significantly but also supports a sustainable production model by reducing the physical footprint of farming and eliminating the need for harmful chemicals.

Sustainable and Efficient

The “clean room production” environment in Moss allows ONNA to control all aspects of plant growth, from temperature to nutrients, ensuring efficient resource use and stable production year-round. This hydroponic system enables better nutrient uptake and full control over the growing conditions, further emphasizing ONNA’s commitment to sustainability and quality.

Redefining Salad Accessibility

Available in week 8 at stores, ONNA’s launch promises to bring fresh, green salads to the table more conveniently than ever. By providing a product that doesn’t require washing and has a long shelf life, ONNA not only caters to the modern consumer’s needs for convenience and sustainability but also encourages a healthier lifestyle with minimal effort.

A Variety of Choices

ONNA’s product line, recognized for its unique quality and local identity, includes several varieties like the buttery Big Butter, the diverse MAMMA MIA MIX, and the crunchy ROMEO ROMEO. These options offer something for every taste and use, from delicate wraps to hearty salads, all while maintaining the core principles of natural growth and environmental care.

The launch of ONNA represents more than just a new product on the market; it embodies a shift towards more sustainable, efficient, and convenient food production. By harnessing the power of hydroponic farming and clean room technology, ONNA is set to revolutionize the way we consume salads, making it easier, healthier, and more environmentally friendly to enjoy fresh greens. With its innovative approach, ONNA is not just a product but a testament to the possibilities of modern agriculture.

Image provided by ONNA

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