A Year of Expansion, Sustainability, and Technological Advancements
The greenhouse sector in 2024 witnessed remarkable growth and innovation, with key players expanding operations, adopting cutting-edge technology, and addressing pressing issues like food security and climate change. Companies such as Gotham Greens, BrightFarms, and Van der Hoeven are at the forefront, showcasing how controlled environment agriculture (CEA) can enhance sustainability and resilience.
Disclaimer: This article does not rank or compare greenhouse companies in terms of performance. It is intended to showcase notable projects and initiatives from 2024. The inclusion of specific companies does not imply superiority over others. Discover all the other Greenhouse Companies by visiting the following page.
Key Takeaways
- Greenhouse Companies are driving sustainability through advanced automation and water-saving technologies.
- Expansion in Texas and the Northeast highlights the growing demand for locally-grown, fresh produce.
- Strategic partnerships and acquisitions are strengthening North America’s greenhouse footprint.
- Greenhouse facilities are focusing on social and environmental sustainability, creating jobs and supporting communities.
- Companies are integrating AI, climate control, and automated farming systems to boost productivity and efficiency.
1. Gotham Greens: Expanding Sustainable Agriculture in Texas
New Seagoville Greenhouse
Gotham Greens launched a 210,000-square-foot hydroponic greenhouse in Seagoville, Texas, aimed at providing year-round fresh produce. The facility uses up to 90% less water and 97% less land compared to conventional farming. Enhanced automation, climate control, and data science optimize growing conditions.
Sustainability and Community Impact
As a Certified B Corporation™ and Public Benefit Corporation, Gotham Greens emphasizes social and environmental sustainability. The new facility is expected to create 100 full-time jobs and contribute to water conservation. In 2023, Gotham Greens donated nearly 40,000 pounds of food to Texas families, supporting local food insecurity initiatives.
2. BrightFarms: Scaling Controlled Environment Agriculture in Texas
Lorena Greenhouse
BrightFarms opened its first Texas greenhouse in Lorena, spanning 1.5 million square feet. The facility employs KUBO’s Ultra-Clima system for optimal growing conditions, creating 250 jobs across the Texas Triangle region.
Strategic Growth with Cox Enterprises
BrightFarms is part of Cox Enterprises’ Cox Farms division, which oversees over 700 acres of greenhouses, making it North America’s largest greenhouse operator. The company plans to serve two-thirds of the U.S. population by expanding leafy green production.
3. Mucci Farms: North American Expansion and Acquisition
Hacienda North Farms Acquisition
Mucci Farms acquired Hacienda North Farms, adding 159 acres to its greenhouse operations in Ontario, Canada. This acquisition brings Mucci Farms’ total acreage under Cox Farms to over 650 acres, boosting capacity to supply fresh produce across North America.
Innovative Growing Practices
Mucci Farms focuses on high-yield, chemical-free produce, integrating technology to enhance sustainability. The partnership with Cox Farms aims to increase efficiency and reduce environmental impact.
4. Van der Hoeven: Pioneering Automated Greenhouse Technology
Better Future Farms in Virginia
Van der Hoeven completed a 61-acre fully automated greenhouse in Virginia, designed for year-round leafy green production. The facility integrates automated transplanting, harvesting, and packaging systems.
NEOM Project for Arid Regions
Van der Hoeven developed a new greenhouse in NEOM, Saudi Arabia, focusing on climate control, cooling technologies, and AI-driven crop trials. The project targets producing 4,000 tons of fruit and vegetables annually, supporting food security in arid regions.
5. Vertical Harvest Farms: Urban Agriculture and Social Impact
Westbrook, Maine Vertical Farm
Vertical Harvest Farms secured $59.5 million to build a hydroponic farm in Westbrook, Maine. The facility will produce 2.5 million pounds of leafy greens annually, contributing to local food production and reducing food waste.
Inclusive Employment Opportunities
The project emphasizes tech-forward, inclusive employment, focusing on creating opportunities for people with disabilities. Financing includes federal loans and private investments, aligning with regional food system goals.
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