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AquaPrawnics: Pioneering Sustainable Seafood Production

AquaPrawnics: Pioneering Sustainable Seafood Production

AquaPrawnics LLC is a young aquaculture company that aims to provide high-quality and healthy seafood options while addressing problems in the fishing and fish farming industries. The company has completed the proof-of-concept stage of its project in Noxon, Montana, and plans to commercialize its efforts at scale in the Southeastern US. AquaPrawnics has incorporated industry-leading techniques and developed some to raise pathogen-free shrimp without antibiotics, pollutants, or other harmful inputs. The company’s ultimate goal is to upgrade how we eat seafood responsibly and sustainably.

AquaPrawnics LLC, a young aquaculture company, has recently announced its successful completion of the proof-of-concept stage of its project in Noxon, Montana. The company was founded in 2019 to provide high-quality, healthy seafood options while addressing problems in the fishing and fish farming industries, such as low quality, contamination, high food miles, and environmental degradation. The firm is advancing land-based seafood production by utilizing the best of modern agriculture and technology, allowing for sustainable fish consumption.

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According to CEO Peter Wakefield, the company has been able to raise pathogen-free shrimp for multiple years without antibiotics, pollutants, or other harmful inputs. AquaPrawnics has incorporated industry-leading techniques and developed some of its own to ensure its expansion efforts will be successful in the coming years. The company’s ultimate goal is to upgrade how we eat seafood more responsibly for the 21st century and beyond.

The Noxon facility has been an ideal location for AquaPrawnics to start its journey, and the company is grateful for the town’s ongoing support. AquaPrawnics plans to commercialize its efforts at scale in the Southeastern US. With the rise in consumer awareness of the problems in the seafood industry, AquaPrawnics offers a promising solution to meet the demand for healthy, sustainable seafood options.

Image provided by Elle Hughes

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