Forward Fooding Launches Sixth Edition of FoodTech 500
Forward Fooding, a collaborative platform for the food and beverage industry, has opened early applications for the sixth edition of the FoodTech 500.
Forward Fooding, a collaborative platform for the food and beverage industry, has opened early applications for the sixth edition of the FoodTech 500.
Lotus Foods, known for its heirloom, organic, and regenerative rice cultivation, has secured a $22.5M investment from Grounded Capital.
A study by Turo et al. (2024) assesses the global prevalence of pollinator limitation and its impact on crop yields.
A comprehensive study by Niu et al. (2024) has highlighted the significant impact of globalization on soil phosphorus (P) depletion, with far-reaching implications for long-term food security.
Better Earth, a leader in compostable foodservice packaging, has earned B Corp certification, highlighting its commitment to transparency and environmental leadership.
A study by Cheng et al. (2024) examined the genetic and phenotypic diversity of the A.E. Watkins landrace collection of bread wheat.
Key Takeaways Agricultural land values have seen significant gains across all regions due to strong commodity markets, moderate interest rates, and high buyer demand. Despite recent economic pressures such as […]
Hamed, Shehdeh Jodeh, and Raed Alkowni (2024) developed a novel nano bio-fertilizer encapsulation method using chitosan, alginate, and humic acid.
Sclerotinia stem rot (SSR) is a major threat to oil-producing crops caused by the fungus Sclerotinia sclerotiorum.
Mike Rhodes, CEO of African Agriculture Holdings Inc. (NASDAQ: AAGR), announces a new vision for sustainable agriculture in Africa, focusing on the high demand for animal feeds and grains.