GEF Joins The Yield Lab Latam’s Opportunity Fund to Boost Agri-Food Innovation
The GEF has committed $6 million through the Inter-American Development Bank (IDB) to The Yield Lab Latam's third fund, known as the Opportunity Fund.
Deloitte & dsm-firmenich Collaborate to Cultivate a Sustainable Food System
Deloitte has announced an expanded global collaboration with dsm-firmenich, innovators in nutrition, health, and beauty, to foster a more sustainable food system.
Israel Innovation Authority Announces Angel Clubs
The Israel Innovation Authority has selected eight proposals to establish Angel Clubs for investing in deep tech startups.
KWS Inaugurates New Research and Breeding Station in Brazil
KWS has opened a new research and breeding station for vegetables in Uberlândia, located in the western part of the Minas Gerais state in Brazil
Stacy Dean Appointed Inaugural Carbonell Family Executive Director of GW’s Global Food Institute
Stacy Dean has been appointed as the inaugural Carbonell Family Executive Director of the Global Food Institute (GFI) at George Washington University.
AGWA & Believer Meats Collaborate to Develop Cultivated Meat Capabilities in Abu Dhabi
AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, has announced a strategic collaboration with Believer Meats, a global leader in the cultivated meat industry.
Tender Food Inc. Secures $11 Million Series A Funding
Tender Food Inc., a food technology startup based in Somerville, Massachusetts, has successfully closed over $11 million in Series A funding.
Terraformation and Grosvenor Partner to Advance Mangrove Restoration
Terraformation and Grosvenor’s UK property business have partnered to sell initial Verified Carbon Units (VCUs) from the Seed to Carbon Forest Accelerator.
AgMission™ & PepsiCo Award $6.7M in Grants for Climate-Smart Agriculture Research
AgMission™, a global initiative co-founded by the Foundation for Food & Agriculture Research (FFAR) and the World Farmers’ Organisation (WFO), has partnered with PepsiCo to award three grants totaling $6.7 million to researchers in Australia, Mexico, and Canada.
Unlocking Sustainable Agriculture: The Power of Nutrient Release
A groundbreaking study by Hamed et al. (2024) introduces a novel method for encapsulating nano bio-fertilizers, aiming to revolutionize sustainable agriculture.