hold.earth, a carbon impact hub connecting carbon credit projects with organizations seeking to offset CO2 emissions, has received certification for the first European-based carbon credits from the Open Forest Protocol (OFP).
$4.3 million awarded to 42 Maine farms and small businesses for clean energy projects through the REAP under the Inflation Reduction Act.
After a successful two-year pilot, ALUS and General Mills are expanding their regenerative agriculture program, Growing Roots.
AgFunder VC, a venture capital firm specializing in deep tech investments with the potential to impact food and agriculture positively, has announced the closing of its fourth early-stage fund at $102 million, exceeding its target.
Whole Foods Market has published its second annual Impact Report, offering a comprehensive look at the company's initiatives.
Avangrid, Inc. (NYSE: AGR) launched the largest solar grazing operation in the region by partnering with a fifth-generation Oregon rancher.
Tesseract Ventures introduces dual-use military technology to the agricultural sector with its Ag Drone and Synthesis Software.
PheroSyn has secured investment from Tall Grass Ventures (TGV), a leading Canadian VC firm focused on early-stage agri-food tech startups.
Natural Ventures, a VC fund dedicated to addressing global food & water security, announced the first close of its inaugural fund.
Michigan State University’s College of Agriculture and Natural Resources (CANR) signed a Letter of Intent with African Food Security (AFS) to explore collaborative opportunities.