Key Takeaways: Intensification and Ecosystem Multifunctionality: Guo et al. (2023) explore the complex impact of sustainable agricultural intensification on the multifunctionality of ecosystem services, particularly in metaecosystems like grasslands and […]
Key Takeaways: Acquisition of Upcycled Certified® Program: Where Food Comes From, Inc. (WFCF) has acquired the Upcycled Certified Program from the Upcycled Food Association, marking a significant expansion in its […]
As the world grapples with the challenges of feeding a growing population, ensuring sustainability, and facing the unpredictable effects of climate change, the agricultural sector stands at the forefront of […]
Key Takeaways: Innovation in Soybean Cultivation: Li et al. (2023) address the previously overlooked potential for improving soybean productivity through traits inspired by the Green Revolution, focusing on plant architecture […]
Key Takeaways: Genetic Insights into Tea Cultivation: Chen et al. (2023) comprehensively analyze the genetic mechanisms influencing key agronomic traits in tea, one of the world’s oldest and most diverse […]
Key Takeaways: Microbiome Impact on Ecosystems: Emmenegger et al. (2023) emphasize plant-associated microbiomes’ crucial role in enhancing host resistance to stresses and contributing to ecosystem functions. Experimental and Analytical Approach: […]
Key Takeaways: SOC Dynamics and Climate Extremes: Wang et al. (2023) investigate the largely unquantified impact of extreme climate conditions under global warming on soil organic carbon (SOC) dynamics. Global […]
Key Takeaways: Diversity as a Climate Buffer: Huang et al. (2023) highlight plant diversity’s role in buffering soil temperature fluctuations, which is crucial for mitigating the impacts of climate change. […]
Key Takeaways: Pathogen Dilution Effect: The study by Wang et al. (2023) underscores the potential productivity benefits in agriculture through the dilution of pathogens when diverse crops are planted together. […]
Key Takeaways: Investment in Innovation: Borregaard will co-invest with the European Innovation Council Fund and other investors in Kaffe Bueno, committing EUR 3 million for a 12% shareholding. Capital Boost: […]