TiNDLE Foods, a leading food tech company formerly known as Next Gen Foods, has announced its expansion into new categories, including plant-based milks, ice creams, and sausages. The company is […]
In response to the worldwide fertilizer shortages and the growing demand for locally produced, sustainable alternatives, Lystek International has expanded the production of its LysteGro® product. This development comes when […]
The Bonduelle Group, a global player in processed vegetables, has released its financial results for FY 2022-2023, highlighting a revenue of €2,406.2 million. This represents a growth of 9.2% based […]
US Agricultural Producer sentiment witnessed a modest rise in July compared to June, according to the Purdue University/CME Group Ag Economy Barometer. The index, which reflects the views of 400 […]
PowerPlant Partners, a renowned investment firm recognized for supporting some of the most prominent plant-based consumer food and beverage brands, has immediately rebranded to GroundForce Capital. Expanding Focus on Sustainable […]
Blue Dot Capitals has announced a $30 million private debt offering of unsecured non-convertible debt to eligible investors. This significant financial move aims to leverage algorithmic high-frequency trading in the […]
In a landmark collaboration, CNH Industrial, Khon Kaen Higher College of Agricultural Technology, and Mitr Phol Group have joined forces to enhance agricultural education in Thailand. This tripartite agreement aims […]
In a significant step towards addressing climate change, Andes, a California-based carbon removal company, has publicly released the first-ever Microbial Carbon Mineralization (MCM) methodology. This innovative approach, developed in collaboration […]
In a groundbreaking study published in Nature Communications, scientists have unveiled the genetic mechanisms behind the reproductive isolation between two subspecies of rice, indica, and japonica. This discovery could pave […]
Scientists have made a significant discovery in the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit, uncovering a critical enzyme that plays a role in converting bitter and toxic […]