The N.C. Department of Agriculture & Consumer Services' (NCDA&CS) Agronomic Services Division has published a new guide designed to help growers determine the nutrient value of their cover crops ahead of termination each spring.
DENSO has acquired a partial equity stake in FoodVentures, making it a consolidated subsidiary of the DENSO Group.
Agroicone partnered with researchers from Iowa State University, Universidad de la Republica, and Indiana University Indianapolis to analyze corn ethanol expansion in Brazil.
GAFSP allocated $38.75 million in new grant funding to support smallholder farmers across Africa, Asia, and the Americas, focusing on food security and climate resilience.
The Resource Innovation Institute (RII) identified a gap in the U.S. controlled environment agriculture (CEA) industry: no centralized certification program existed for the trades workforce designing, building, and maintaining greenhouse facilities.
The University of Nevada, Reno has received two grants of $1,150,000 each over four years, funded by the USDA's Agriculture and Food Research Initiative, to advance sheep production, health, and grazing management.
La Zone Agtech and SVG Ventures | THRIVE have announced the launch of a second cohort of the Thrive Go Global: Québec program, following the success of the first cohort, which began in September 2024.
The California Department of Food and Agriculture (CDFA) is spotlighting biocontrol efforts during Invasive Plant Pest and Disease Awareness Month (IPPDAM) in April.
Explore the innovative hydroponic classroom container farm, where students engage in real-time agricultural education.
CIBO Technologies announced a three-year strategic partnership with Ingredion to advance regenerative agriculture across supply chains using data analytics.