Purdue University researchers have designed two simple LED lighting strategies to increase yield and reduce energy costs for the vertical farming sector of indoor agriculture. Their work is part of […]
Purdue University has just received a $10 million grant from the U.S. Department of Agriculture to increase the production of seafood in the United States. The funding will be used […]
Cornell AgriTech is a world-class research institution and center of excellence in food and agriculture located in Geneva, New York. The center focuses on developing new technologies and practices to […]
Drought is a significant threat to food security, as it leads to reduced crop yields and can have devastating consequences for communities around the world. As a result, researchers have […]
A team of agriculture experts from the University of Georgia (UGA) is working to solve the postharvest quality problems affecting Georgia’s blueberry growers in recent seasons. The project, supported by […]
An ambitious study aimed at increasing tomato production in Qatar is currently in progress. The project, named “Environment & Hydroponic Strategies to Enhance Tomato Stress Tolerance, Productivity, and Quality in […]
Urban farming is becoming increasingly popular as urbanization continues to rise worldwide. People are turning to rooftops, balconies, and backyards to grow their own food, but what about abandoned warehouses […]
