Alberta Innovates Funds Agricultural and Cannabis Research
Alberta Innovates awards research grants to projects aimed at benefiting food producers and expanding cannabis use in skincare and medicine.
Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.
Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.
Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.
Alberta Innovates awards research grants to projects aimed at benefiting food producers and expanding cannabis use in skincare and medicine.
GreenOnyx's Wanna Greens, the world's smallest and fastest-growing fresh vegetable, has received the Non-GMO Project Verified seal.
PheroSyn has secured investment from Tall Grass Ventures (TGV), a leading Canadian VC firm focused on early-stage agri-food tech startups.
Yield10 Bioscience, Inc. signs MOU and License Agreement with Nuseed Nutritional US Inc., granting a commercial license to Omega-3 intellectual property assets.
In a recent study, researchers explored public attitudes towards agricultural robots in Germany and their adoption.
A recent study by Han et al. (2024) sheds light on the critical yet often overlooked issue of low-frequency floods (LFF) and their significant impact on croplands.
a study led by Tian et al. (2024) has identified a key genetic factor that could revolutionize maize cultivation under high-density planting conditions.
A study by Turo et al. (2024) assesses the global prevalence of pollinator limitation and its impact on crop yields.
A comprehensive study by Niu et al. (2024) has highlighted the significant impact of globalization on soil phosphorus (P) depletion, with far-reaching implications for long-term food security.
A study by Cheng et al. (2024) examined the genetic and phenotypic diversity of the A.E. Watkins landrace collection of bread wheat.
To provide the best experience, we use technologies like cookies to store and access device information.