Plant Science

Plant Science

Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.

Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.

Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.

AgroScout Partners with Potato Growers in the USA to Provide Comprehensive Data Solutions

AgroScout has partnered with potato growers in the USA to provide a comprehensive solution for collecting and analyzing data throughout the potato growth cycle. The technology uses drones, satellites, and […]

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Samsara Partners With Nutrien Ag Solutions

Samsara Inc., a leading Internet of Things (IoT) solutions provider, has announced that its Connected Operations™ Cloud has been selected by Nutrien Ag Solutions, the world’s largest provider of agriculture […]

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Solynta Partners With PepsiCo Subsidiary In Ethiopia To Introduce Hybrid Potato Seeds

Solynta, a Dutch company known for its hybrid potato breeding techniques, has partnered with Senselet Food Processing PLC (Senselet), a subsidiary of PepsiCo in Ethiopia, to introduce hybrid true potato […]

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Unfold Latest News: Acquired By Bayer

Bayer partners with Unfold to elevate the vertical farming industry by improving quality, efficiency, and sustainability.

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Global Genomic Analysis of Wheat Pathogen Reveals Evolutionary Threats

Human activity profoundly impacts the evolutionary trajectories of many species worldwide, including agricultural pathogens. Global trade of agricultural goods plays a crucial role in the dispersal of crop pathogens, reshaping […]

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ICRISAT & Eagle Genomics Ink an MoU

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Eagle Genomics have recently announced a new cooperation framework agreement to address global challenges in food security, nutrition, and […]

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Gene Manipulation for Mogrosides Biosynthesis in Cucumber and Tomato

Liao et al. conducted a study to develop a novel gene stacking strategy for transgene stacking that would allow for the heterologous biosynthesis of mogrosides. Mogrosides are natural zero-calorie sweeteners […]

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La Trinidad Promotes Elevated Farming to Fight Land Conversion

The municipal government of La Trinidad in Benguet’s capital, urges farmers to adopt elevated strawberry farming to increase their yield and battle the effects of land conversion. With limited space […]

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Cornell AgriTech Center To Receive $20M Funding

Cornell AgriTech is a world-class research institution and center of excellence in food and agriculture located in Geneva, New York. The center focuses on developing new technologies and practices to […]

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Oat Responses to Drought: Physiology and Metallothioneins

Drought is a significant threat to food security, as it leads to reduced crop yields and can have devastating consequences for communities around the world. As a result, researchers have […]

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