Sustainable Agriculture

iGrow News Sustainable Agriculture

Sustainable Agriculture

Sustainable Agriculture News highlights the latest initiatives, research, and practices aimed at creating a more environmentally friendly and resilient food system.

Covering topics such as regenerative farming, organic practices, water conservation, carbon sequestration, and biodiversity, this category focuses on innovations that promote sustainability across the agriculture sector. Learn about new technologies, policy developments, and industry efforts to reduce the environmental impact of farming, improve soil health, and support local ecosystems.

Stay informed on the approaches and solutions driving sustainable agriculture forward to meet the challenges of climate change, resource scarcity, and global food security.

PhoSul introduces a new phosphate fertilizer designed for sustainable agriculture, offering a solution that enhances crop production.

PhoSul Introduces Innovative Phosphate Fertilizer for Sustainable Agriculture

PhoSul introduces a new phosphate fertilizer designed for sustainable agriculture, offering a solution that enhances crop production while reducing environmental impact.

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Grown Climate Smart, subsidiary of The DeLong Co., partners with Maltwerks, a craft malt house based in Detroit Lakes, Minnesota.

Grown Climate Smart Partners with Maltwerks

Grown Climate Smart, subsidiary of The DeLong Co., partners with Maltwerks, a craft malt house based in Detroit Lakes, Minnesota.

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Ajinomoto and Danone have entered a strategic partnership to reduce greenhouse gas (GHG) emissions in the dairy supply chain.

Ajinomoto & Danone Form Global Partnership to Reduce GHG Emissions in Dairy Farming

Ajinomoto and Danone have entered a strategic partnership to reduce greenhouse gas (GHG) emissions in the dairy supply chain.

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A study published in Nature reveals the socioeconomic and environmental benefits of Brazil's second-crop corn ethanol production system.

New Study Highlights Benefits of Brazil’s Second-Crop Corn Ethanol System and Alignment with Sustainable Development Goals

A study published in Nature reveals the socioeconomic and environmental benefits of Brazil's second-crop corn ethanol production system.

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Rio Tinto has announced plans to establish Pongamia seed farms in Australia as part of a biofuels pilot project.

Rio Tinto Launches Pongamia Biofuels Pilot Project in Australia

Rio Tinto has announced plans to establish Pongamia seed farms in Australia as part of a biofuels pilot project.

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West Coast Tomato Growers, formerly Harry Singh and Sons, is the largest vine-ripe tomato producer in the U.S shares using Rivulis.

Rivulis Launches AI Technology for Micro-Irrigation Solutions

Rivulis has introduced Rivulis AI, an advanced AI tool designed for farmers and irrigation professionals, offering tailored solutions to irrigation challenges.

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The Washington State Department of Commerce has awarded $37 million to support clean energy innovation and infrastructure projects statewide.

Washington State Department of Commerce Awards $37M in Clean Energy Grants

The Washington State Department of Commerce has awarded $37 million to support clean energy innovation and infrastructure projects statewide.

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Calyxia, an industrial B2B cleantech innovator, has announced the successful completion of a $35 million Series B funding round.

Calyxia Nets $35M in a Series B to Accelerate Global Expansion

Calyxia, an industrial B2B cleantech innovator, has announced the successful completion of a $35 million Series B funding round.

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The Transfarmation Project® launched a demonstration hub in Wadesboro, North Carolina, on Friday, Sept. 6, 2024.

The Transfarmation Project® Launches North Carolina Demonstration Hub

The Transfarmation Project® launched a demonstration hub in Wadesboro, North Carolina, on Friday, Sept. 6, 2024.

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The 3M Project, a five-year, $19 million study, focuses on grazing management’s impact on ecosystems and producer well-being.

3M Project Makes Progress on Grazing Management Research

The 3M Project, a five-year, $19 million study, focuses on grazing management’s impact on ecosystems and producer well-being.

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