Regenerative Agriculture

Regenerative Agriculture

Regenerative Agriculture News provides updates on the practices, research, and innovations aimed at restoring and enhancing soil health, biodiversity, and ecosystem resilience through farming.

Covering topics like soil regeneration, cover cropping, no-till farming, agroforestry, and holistic grazing, this category focuses on approaches that go beyond sustainability to actively improve land and water resources.

Discover how farmers, scientists, and industry leaders are working to build carbon-rich soils, increase water retention, and create resilient food systems. Stay informed on the techniques and initiatives transforming agriculture to heal and regenerate the environment for future generations.

Nina De Palma on Data, Regulation, and the Next Phase of Regenerative Agriculture

Key Takeaways “We are the largest database for food- and ag-specific emissions data,” said HowGood CPO Nina DePalma, adding the platform is purpose-built for the sector. HowGood uses a bottoms-up […]

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Simon Constance on Supply Chain Transparency and Regenerative Agriculture Data

We recently sat down with Simon Constance, Head of Partnerships at Treefera, an AI-enabled data fabric designed to de-risk and strengthen global commodity supply chains.

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FoodChain ID Certifies Mulino Bianco’s Regenerative Ag Practices

FoodChain ID has certified Mulino Bianco’s Buongrano as the first cookie in Italy made with 100% regenerative soft wheat flour.

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AEA and Market Gardener Institute Announce Global Collaboration

Advancing Eco Agriculture (AEA) has launched Groundwork: AEA Agronomic Consulting, a service offering customized support for regenerative farming transitions.

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Bayer Names Cornfed Farms as First ForwardFarm in the United States

Bayer AG’s Crop Science Division reported a 2.2% increase in sales on a currency- and portfolio-adjusted basis in the second quarter of 2025, reaching €4.788 billion

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Klim Launches Digital Companion Tool to Support Regenerative Ag

Klim has entered the UK market to help food and beverage (F&B) companies reduce risk and emissions in their supply chains.

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CIBO Technologies Partners With Sand County Foundation on USDA-Funded Conservation Initiative

CIBO Technologies has introduced the first open platform allowing integration with third-party carbon and ecosystem services models.

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Mad Capital Closes $78.4M Perennial Fund II to Scale Regenerative Agriculture

Mad Capital has closed its Perennial Fund II at $78.4 million, more than tripling its initial $25 million target.

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Ahold Delhaize USA, Danone North America and The Nature Conservancy Launch Sustainable Dairy Pilot

Ahold Delhaize USA announced a new Scope 3 pilot program aimed at reducing emissions from potato farming, in collaboration with Campbell’s.

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Farmland LP Partners with Stemilt Growers to Expand Organic Apple and Cherry Production

Key Takeaways: Farmland LP and Stemilt Growers have formed a joint venture in Washington’s Columbia Basin. The project covers 952 acres, with 311 acres already certified organic and 272 acres […]

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