AgriBusiness Food Tech New Technology In Agriculture Partnerships

Crush Dynamics Inc. and Big Mountain Foods Partner to Create Innovative Plant-Based Foods

Crush Dynamics Inc. and Big Mountain Foods Partner to Create Innovative Plant-Based Foods

Crush Dynamics Inc. and Big Mountain Foods, two Canadian businesses committed to innovation and sustainability, reported a significant advancement in plant-based meals. Along with Crush Dynamics’ recycled Ruby Purée, Big Mountain has significantly improved the flavor and nutritional value of their new Lion’s Mane Mushroom Burger.

A unique technology has been developed by Crush Dynamics Inc., recently recognized as one of the top innovators on The Food Tech 500 list, to convert tannin-rich agricultural byproducts, such as those from winemaking, into high-performance food components. The company’s success and relationship with Big Mountain Foods have been greatly influenced by its emphasis on sustainability and capacity to influence consumer choice through flavor improvement and nutrition rich in polyphenols.

For its Lion’s Mane Mushroom Crumble in 2022, Big Mountain Foods, a leader in the plant-based protein sector, earned the Nexty “Best New Product” Award. The business is committed to making delicious, wholesome, and environmentally friendly plant-based cuisine. “We are ecstatic to collaborate with an innovator in plant-based meals. In addition, our collaboration with Big Mountain Foods demonstrates what is achievable with repurposed ingredients. To stand out from the competition and enter the US market, we believe that Crush Dynamics and recycled ingredients are essential, “explained Big Mountain Foods’ COO, Jasmine Byrne.

The distinctive flavor and nutritional value of Big Mountain Foods’ products are differentiated by using Crush Dynamics’ cutting-edge components. The company’s strategy for differentiating itself from competitors and entering the US heavily relies on Crush Dynamics and recycled ingredients. Both firms are pleased to be part of the Upcycled Food Association, a global network of companies dedicated to lowering food waste. Angie Crone, the CEO of the Upcycled Food Association, adds, “Upcycled Food Association is happy to see the list of Upcycled CertifiedTM products increase so fast as a result of creative work by businesses like Crush Dynamics and their cooperation with Big Mountain Foods.”

Photo by Artur Kornakov on Unsplash 

administrator
As a dedicated journalist and entrepreneur, I helm iGrow News, a pioneering media platform focused on the evolving landscape of Agriculture Technology. With a deep-seated passion for uncovering the latest developments and trends within the agtech sector, my mission is to deliver insightful, unbiased news and analysis. Through iGrow News, I aim to empower industry professionals, enthusiasts, and the broader public with knowledge and understanding of technological advancements that shape modern agriculture. You can follow me on LinkedIn & Twitter.

2 Comments

Leave a Reply