AgTech Accelerator Food Tech

EIT Food Accelerator Network Selects 65 Startups for 2025 Cohort

65 startups join the 2025 EIT Food Accelerator Network, co-funded by the European Union, to scale solutions for food sustainability and sovereignty.

Key Takeaways

  • 65 startups join the 2025 EIT Food Accelerator Network, co-funded by the European Union, to scale solutions for food sustainability and sovereignty.
  • Focus areas include reducing €143B annual food waste, addressing Europe’s 70% reliance on imported plant proteins, and curbing agri-food emissions.
  • The programme supports startups across six hubs, from circular food solutions to resilient agriculture and sustainable packaging.
  • Since 2018, 348+ startups have been supported, resulting in impactful ventures like constellr and Holloid.
  • Corporate partners include Bayer, Corteva, Unilever, Mondelēz, Mars Petcare, and more.

EIT Food Accelerator Network 2025 Cohort Targets Food System Transformation

EIT Food Accelerator Network, a leading innovation programme co-funded by the European Union, has selected 65 AgriFoodTech startups for its 2025 cohort. The programme aims to advance Europe’s goals for food sustainability, resilience, and sovereignty by scaling bold solutions from promising startups.

The 2025 cohort will address systemic challenges, including:

  • €143 billion annual food waste
  • 70% dependence on imported plant proteins
  • Rising food inflation and traceability demands

According to Benoit Buntinx, Director of Business Creation at EIT Food: “The resilience and sustainability of Europe’s food future hinge on bold, early-stage innovation. EIT Food equips startups with resources, partnerships, and validation to turn vision into impact.”


Broad Startup Focus Across Six Innovation Hubs

The startups span various domains critical to the food value chain. These are aligned with the EIT Food Accelerator Network’s six hubs:

Hub Location Focus Area
Helsinki Circular Food Solutions
Paris Novel Ingredients & Bioprocessing
Bilbao Sustainable Packaging
Munich Resilient Supply Chains & Emissions Reduction
Haifa Food as Medicine
Warsaw Future-Resilient Agriculture

Notable Startups from the 2025 Cohort

Startup Focus Location
Little Guts Microbiome-based infant nutrition UK
Aqvita SRL Circular hydration and clean water Italy
Searo Labs Biodegradable marine-based materials Germany
Carbon Cell Ltd Compostable, carbon-locking foam packaging UK
NPHarvest Oy Nutrient recovery for circular agriculture Finland
Endless Food Co. Upcycled chocolate alternatives Denmark
AgriSound AI-driven pollinator monitoring UK
PoLoPo Ltd Molecular farming for allergen-free proteins Israel
Differential Bio GmbH AI-powered fermentation R&D Germany
Smart Farm Robotix Ltd Autonomous AI-powered farm robotics Hungary
Nutrition from Water Nutrient-rich hydration solutions Portugal
Rebread Upcycled unsold bread for circular products Poland
One Good Thing Edible beeswax-based energy bar wrappers UK

These companies are creating practical solutions in AI agri-tech, microbiome health, sustainable packaging, robotics, and circular economy models.


Deep Ecosystem Support and Corporate Partnerships

The selected startups will engage with over 25 corporate partners, including major players like:


Participants will receive access to tailored mentorship, tech validation, and real-world pilots, supported additionally by the European Bank for Reconstruction and Development (EBRD) in the Warsaw hub.


EIT Food: Building Europe’s Climate-Resilient and Sovereign Food System

As Europe accelerates its transition under the European Green Deal and Farm to Fork Strategy, the 2025 cohort marks a critical inflection point for turning early-stage ideas into market-ready solutions.

The programme’s alumni success stories include ventures like constellr, which raised €33.5 million for crop water monitoring satellites, and Holloid, whose AI detectors reduce public health costs.

With food systems under global scrutiny following COP28, EIT Food Accelerator Network aims to position these startups as the vanguard of Europe’s sustainable food transformation.

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