Key Takeaways
- Grupo Enhol and Stellum Food&Tech I have entered the share capital of Huerta de Peralta to support its growth and professionalization.
- The Resano family will remain the principal shareholder and continue to manage key areas of the business.
- Huerta de Peralta generates €28 million in annual revenue and employs more than 200 people.
- The company’s growth plan includes organic expansion, acquisitions, Horeca channel development, and international growth.
- The transaction will be completed following standard legal and regulatory procedures.
Grupo Enhol and Stellum Food&Tech Invest in Huerta de Peralta
Grupo Enhol and Stellum Food&Tech I have announced their entry into the share capital of Huerta de Peralta, a Spanish company specializing in the cultivation, processing, and commercialization of fresh fourth-range vegetables. The investment aims to accelerate Huerta de Peralta’s growth, support its professionalization process, and strengthen its expansion strategy.
Stellum Food&Tech I is an investment vehicle managed by private equity firm Stellum Capital, while Grupo Enhol participated through its newly created entity, Enhol Food Capital. The Resano family, founders and owners of Huerta de Peralta, will continue as the company’s main shareholders.
Huerta de Peralta’s Business Profile and Market Position
Founded in 1987 by Francisco Resano, Huerta de Peralta has evolved from an agricultural producer into an integrated provider of fresh, ready-to-eat fourth-range vegetable solutions. The company processes washed, cut, and packaged vegetables for immediate consumption, supplying both private label products and its own brand, “El Huertico.”
