Key Takeaways:
- Oberland Agriscience has opened a 108,000 sq. ft. black soldier fly larvae (BSFL) facility near Halifax, Nova Scotia.
- Peritus Capital provided a non-dilutive term loan to support Oberland’s scaling efforts through equipment acquisitions and working capital.
- The company supplies nutrient-dense ingredients to the aquaculture, pet food, poultry feed, and agriculture sectors.
- Oberland’s innovative facility is projected to produce 3,500 tons of protein and 9,000 tons of frass, diverting 36,000 tons of organic waste annually.
- This facility leverages advanced technologies, including AI, robotics, and predictive analytics, to optimize production efficiency.
Oberland Agriscience Expands with New BSFL Facility Near Halifax
Oberland Agriscience Inc., a Nova Scotia-based leader in sustainable protein, has officially launched a new 108,000-square-foot black soldier fly larvae (BSFL) production facility on the outskirts of Halifax. This new operation aims to tackle the growing demand for high-quality, eco-friendly protein while addressing food waste challenges.
Founded in 2017 by Dr. Greg Wanger, Oberland Agriscience has focused on developing innovative, science-backed solutions that enhance animal and soil health using BSFL. Dr. Wanger, who previously worked at NASA’s Jet Propulsion Laboratory, combines his background in environmental microbiology with advanced technologies to optimize production.
“Black soldier fly larvae are a tremendous insect, capable of transforming almost any organic matter into valuable protein with almost unrivaled efficiency,” Dr. Wanger stated. “The food waste challenge isn’t going away, and the demand for high-quality protein continues to escalate.”
Peritus Capital Provides Financial Backing for Expansion
To support its scaling efforts, Oberland has secured a non-dilutive term loan from Peritus Capital, which will aid in acquiring new equipment and increasing working capital. This financial backing enables Oberland to optimize its production processes and expand its reach within the sustainable protein market.
“Black soldier fly larvae are extraordinary insects capable of transforming nearly any organic waste into valuable protein at a remarkable rate. Oberland’s rigorous, scientific approach positions it at the forefront of the sustainable protein revolution,” commented Howard Tang, CEO of Peritus Capital.
Pioneering Sustainable Protein with Advanced Technology
Oberland’s new facility leverages cutting-edge AI, robotics, and machine learning to enhance production efficiency, setting a new benchmark in the sustainable protein industry. By processing organic waste into valuable protein and frass, Oberland supports several sectors, including aquaculture, pet food, and poultry feed, with nutrient-dense ingredients tailored for environmental sustainability.
Projected to produce 3,500 tons of dry protein and 9,000 tons of frass each year, the Halifax facility will divert 36,000 tons of pre-consumer waste from landfills, significantly reducing carbon dioxide emissions associated with waste disposal.
Circular Agriculture and Zero-Waste Initiatives
Oberland Agriscience is committed to building a circular economy model by transforming food and beverage byproducts into animal feed and soil nutrition solutions. This zero-waste approach reduces reliance on traditional, often unsustainable, inputs, aligning with Oberland’s mission to promote sustainable, closed-loop agriculture.
“Collectively, we have a responsibility to do better,” Dr. Wanger noted. “Oberland’s mission is to enable truly circular economies by transforming pre-consumer waste into valuable resources for animals and soil.”
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