As part of Yum! Brands’ broader climate strategy to reduce greenhouse gas emissions by nearly 50% by 2030, subsidiary Taco Bell is making significant strides to mitigate the environmental impact of its supply chain. The fast-food giant is now collaborating with long-standing supplier Cargill and the National Fish and Wildlife Foundation (NFWF) to introduce conservation and regenerative agriculture practices across cattle grazing lands.
Taco Bell and Cargill have committed to allocating $2 million toward these efforts, which will be matched with up to $2 million in federal funds. This arrangement will result in $4 million in new grants over the next four years.
These funds are anticipated to conserve and restore tens of thousands of acres, benefiting a variety of wildlife, including elk and songbirds, while ensuring sufficient grazing lands for cattle.
The executive director and CEO of NFWF, Jeff Trandahl, pointed out that the initiatives result in mutual benefits. By voluntarily implementing managed grazing practices, rancher operations, and wildlife gain advantages.
He further explained that in partnership with Cargill, Taco Bell will support organizations working directly with ranchers in the Intermountain West. Their goal is to implement changes that provide better habitats for wildlife, increase carbon sequestration, and foster a more resilient ecosystem for people and the species that depend on these rangelands.
Jeffrey Fitzpatrick, BeefUp Sustainability Program Lead at Cargill, stated that since beef is a popular ingredient at Taco Bell, it is their responsibility as a reliable supplier to promote and aid initiatives that enhance the sustainability of the supply chain by investing and collaborating.
With over two-thirds of Yum! Brands’ emissions come from purchased food in its supply chain. This initiative is crucial to maintaining America’s natural resources while continuing to serve the “taco nation.”
According to Jon Hixson, the Chief Sustainability Officer at Yum! Brands, it is crucial to collaborate with ranchers and other partners in the supply chain, particularly since food and farming play a significant role in promoting positive climate solutions. He expressed pride in having allies such as the National Fish and Wildlife Foundation and Cargill, who recognize their responsibility to the environment and Taco Bell fans.
Image provided by Taco Bell
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