Key Takeaways
- Wild About Sprouts, under Rä Foods, unveils a new product: Alfalfa, Broccoli, and Kale 3oz. Blend.
- The new blend responds to consumer demand for nutrient-rich and diverse health foods.
- Available at Kroger, Sprouts Farmers Market, Walmart, and soon at Whole Foods.
- Features innovative COLD-GROWN® technology for enhanced safety and longevity.
- Offers significant health benefits, including improved digestion and immune function.
Introduction of New Health Food Blend
Wild About Sprouts, a leading brand of Rä Foods, has expanded its health food portfolio by introducing the Alfalfa, Broccoli, and Kale 3oz. Blend. This new product combines the crisp textures and flavors of alfalfa, hearty kale, and nutty broccoli sprouts. It is now available at major retailers such as Kroger, Sprouts Farmers Market, and Walmart, and it is scheduled to launch next month at select Whole Foods locations.
Consumer-Driven Product Development
Rooted in extensive consumer research, this blend directly responds to growing demand among health-conscious consumers for diverse and nutrient-dense food options. A recent study highlights alfalfa, broccoli, and kale sprouts as top choices for healthful benefits and flavor variety. In alignment with consumer preferences, Wild About Sprouts has crafted this blend to provide both nutritional value and preferred taste profiles.
Health Benefits and Nutritional Information
Like all Wild About Sprouts products, this new blend is a rich source of vitamins, minerals, phytonutrients, and antioxidants, including sulforaphane, known for its potential health benefits, such as enhanced digestion and immune support. Jeff Sholl, Chairman and co-founder of Rä Foods, stated, “We are incredibly excited to expand nutritious offerings and flavors in our portfolio to further our consumers’ health and wellness journeys.”
Technological Advancements in Food Safety
Wild About Sprouts is at the forefront of food safety and agricultural innovation with its patented COLD-GROWN® technology. This method allows sprouts to grow in their packaging, free from pesticides and herbicides, promoting sustainability and eliminating common pathogens and contamination risks. This technology not only sets a new standard in food safety but also extends the shelf life of the sprouts 2-3 times longer than conventional methods, ensuring freshness and enhanced nutritional content.
Photo by Petr Magera on Unsplash