Alt Protein

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Alt Protein

Alt Protein News provides updates on the latest innovations, trends, and developments in the alternative protein industry. From plant-based products to cultivated and fermentation-derived proteins, this category highlights breakthroughs driving the shift toward sustainable and diverse protein sources.

Discover key investments, market trends, and advancements in technology reshaping global food systems. Whether you’re an entrepreneur, investor, or industry enthusiast, Alt Protein News is your trusted source for staying informed in this rapidly evolving sector.

NoMy Japan partners with Kagome to explore koji-based mycoprotein foods, advancing Japan’s sustainable domestic protein innovation.

NoMy Japan Partners with Kagome Co., Ltd. To Explore Mycoprotein-Based Food Development

Key Takeaways: NoMy Japan and Kagome Co., Ltd. begin collaboration to study product development using NoMy’s proprietary mycoprotein The project will assess technical feasibility, sensory characteristics, and commercial potential of […]

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Plantible, a biology company focused on developing sustainable food ingredients, has opened its first commercial facility in Eldorado, Texas.

Plantible Foods Opens First Commercial Facility in Eldorado, Texas

Plantible Foods announced the completion of a $30 million Series B funding round. The round was co-led by Piva Capital and Siddhi Capital

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Protein Industries Canada has announced a $3 million initiative to support Canadian ingredient manufacturers and food processors.

Protein Industries Canada Launches Partnership with Nurasa

Protein Industries Canada partners with Singapore-based Nurasa to boost plant-based food innovation and Canadian exports.

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Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility

Verley Launches Functional Precision Fermentation Dairy Proteins

Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility

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Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd.

Steakholder Foods Latest News: Announces Commercialization Agreement with Wyler Farm Ltd.

Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd. to commercialize the production of alternative proteins.

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Agronomics has committed US$ 10 million in Liberation Labs Holding Inc. as part of a US$ 12.5 million financing round, highlighting the growing interest in cellular agriculture.

Agronomics Latest News: Invests $10M in Liberation Labs to Advance Cellular Agriculture

Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.

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GEA is investing €18 million in a technology center for alt-proteins in Wisconsin to scale up microbial, cell-based, and plant-based foods

GEA Invests in Alternative Proteins Technology Center in Wisconsin

  • by
  • 16th February 2024

GEA has announced an €18 million investment in a new technology center for alternative proteins located in the state of Wisconsin, USA. This initiative marks a significant step forward in […]

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Aleph Farms is seeking approval for the world's first cultivated beef steaks under the Aleph Cuts brand in Switzerland

Aleph Farms Latest News: Israel Grants Approval for World’s First Cultivated Beef Steaks

Key Takeaways: Historic Regulatory Approval: Israel's Ministry of Health issued regulatory approval for Aleph Cuts, making it the first non-chicken cultivated meat to receive such approval globally. Environmental and Economic […]

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Nexture Bio, launched by Big Idea Ventures, innovates in alternative meat technologies for sustainability and rural economic growth.

Nexture Bio’s Breakthrough in Sustainable Meat Alternatives

Key Takeaways Third Portfolio Launch: Big Idea Ventures (BIV) has launched Nexture Bio, Inc., its third portfolio company under the Generation Food Rural Partners Fund (GFRP), focusing on advanced alternative meat […]

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QL AG and Ginkgo Bioworks join forces to innovate in the alt-dairy market, aiming to develop sustainable, fermentation-derived dairy proteins

QL AG & Ginkgo: Innovating Sustainable Dairy Proteins

Key Takeaways: Growth and Potential: The alternative dairy market, propelled by concerns of climate change, sustainability, and health, has expanded significantly, with yet room to grow. Innovation through Collaboration: QL AG collaborates […]

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