Meatable Secures Strategic Investment from Betagro Ventures
Meatable has received a strategic investment from Betagro Ventures, the corporate venture capital arm of Thailand-based Betagro
Alt Protein News provides updates on the latest innovations, trends, and developments in the alternative protein industry. From plant-based products to cultivated and fermentation-derived proteins, this category highlights breakthroughs driving the shift toward sustainable and diverse protein sources.
Discover key investments, market trends, and advancements in technology reshaping global food systems. Whether you’re an entrepreneur, investor, or industry enthusiast, Alt Protein News is your trusted source for staying informed in this rapidly evolving sector.
Meatable has received a strategic investment from Betagro Ventures, the corporate venture capital arm of Thailand-based Betagro
Steakholder Foods Ltd. has entered into a royalties and raw materials supply agreement with Wyler Farm Ltd. to commercialize the production of alternative.
Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.
GEA has announced an €18 million investment in a new technology center for alternative proteins located in the state of Wisconsin, USA. This.
Key Takeaways: Historic Regulatory Approval: Israel’s Ministry of Health issued regulatory approval for Aleph Cuts, making it the first non-chicken cultivated meat to.
Key Takeaways Third Portfolio Launch:Â Big Idea Ventures (BIV) has launched Nexture Bio, Inc., its third portfolio company under the Generation Food Rural Partners.
Key Takeaways: Partnership Aim: Vivici BV has partnered with Ginkgo Bioworks to leverage advanced cell programming and biosecurity for developing alternative dairy proteins.
Key Takeaways: Growth and Potential:Â The alternative dairy market, propelled by concerns of climate change, sustainability, and health, has expanded significantly, with yet room.
BioBetter Ltd., an innovative FoodTech start-up, opens its debut food-grade pilot facility. The pioneering platform leverages tobacco plants as bioreactors to rapidly produce.
In a significant move to bolster its international market position and achieve a sustainable plant-based future, MeEat, a leading Finnish plant-based food tech.