Key Takeaways: Federal Grant Awarded: Missouri S&T has been granted $1.25 million for agricultural workforce development. Nationwide Effort Participation: The university joins a national effort to address expected workforce shortages […]
Key Takeaways: Grant Application Opportunity: Wisconsin farmers and cooperating entities can apply for research grants until January 31, 2024. Focus on Nitrogen Optimization: The grants are designed to improve methods […]
Key Takeaways: Dana Innovative Tractor Design Methodology: Introduction of a multiphysics vehicle design approach focusing on high-performance agriculture tractors. Virtual Prototyping for Enhanced Development: Using sophisticated simulations to streamline the […]
Key Takeaways: Chapter Contribution to Renowned Publication: Dr. Eric W. Stein will author a chapter in “Digital Transformation and Society,” edited by Dr. Jay Liebowitz. Research Project Will Focus on […]
Delaware & Minnesota, November 13, 2023 – In a significant development reshaping the landscape of Agriculture Technology media, iGrow News, a leading authority in Agriculture Technology news, and Vertical Farming […]
Key Takeaways: Experimental Approach to Habitat Suitability: A novel method using experimental introductions provides more accurate habitat suitability estimates. Study on Haleakalā Silversword: Focused on this native Hawaiian plant, the […]
Food waste is a critical global issue with far-reaching implications for the environment, economy, and society.
As the global population inches closer to the 10 billion mark, the daunting challenge of providing ample, nutritious food while mitigating environmental impact has come to the fore. Japan, a nation […]
Key Takeaways: With a stable organic change, WINFARM's Q3 2023 revenue increased by 3% year-over-year. Nine-month revenue saw an 11.5% increase, with organic growth remaining stable. Under the Vital Concept […]
Key Takeaways: A new decision support tool, the ‘Agri-analytics Hub,' is being developed to enhance farm profitability and sustainability. The $4 million project is a collaboration between Food Agility CRC, […]