ONNA Introduces a Range of Norwegian Lettuce
In a move set to redefine the way we think about salad, the introduction of ONNA marks a significant shift towards more sustainable and convenient green eating. This innovative approach […]
AgroFood
Explore the latest in AgroFood News. Covering innovations in food production, processing, distribution, and sustainability, this section provides key insights for food producers, processors, and industry stakeholders. Stay informed on trends, technological advancements, regulatory changes, and market dynamics that are shaping the future of food from farm to table.
Made in USA One Launches US Farm & Food Security Initiative
- by admin1
- 13th February 2024
Key Takeaways: Nation’s Leading Authority on Product of USA Certification: Made in USA One LLC (MIUSA.ONE) has been a prominent figure in promoting Product of USA Certification since its inception […]
RegenFarmCo and HERBLABISM Announce Partnership
- by admin1
- 19th January 2024
Key Takeaways: RegenFarmCo and HERBLABISM Partnership: RegenFarmCo, a company specializing in regenerative agriculture, and HERBLABISM, a plant-based food brand, have announced an official partnership. Circular Food Production: The collaboration aims to support […]
Spread Co. Doubles Shelf Life Of Cut Lettuce With Techno Fresh
- by Sepehr Achard
- 20th December 2023
Spread Co., Ltd., led by CEO Shinji Inada, has made a significant breakthrough in the food processing industry.
ReGrow Israel: Revitalizing Agriculture After Terrorist Attacks
- by admin1
- 13th December 2023
Key Takeaways: Launch of ReGrow Israel: Volcani International Partners and Western Negev Farmers have launched the ReGrow Israel Emergency Fund following the October 7th terrorist attacks. Significant Losses: The attack […]
Sodexo Unveils International Sustainable Food Barometer with Harris Interactive
- by Sepehr Achard
- 12th December 2023
Key Takeaways: Sodexo releases the first international sustainable food barometer in partnership with Harris Interactive. To understand sustainable food perceptions and behaviors, a survey was conducted among 5,000 people in […]
Farmless Secures €4.8M in Seed Funding
- by admin1
- 7th December 2023
Key Takeaways Substantial Seed Funding: Farmless, an innovative startup, raised €4.8M in a seed funding round successfully. Investor Confidence: The round saw participation from prominent investors like World Fund and […]
Nexture Bio’s Breakthrough in Sustainable Meat Alternatives
- by admin1
- 6th December 2023
Key Takeaways Third Portfolio Launch: Big Idea Ventures (BIV) has launched Nexture Bio, Inc., its third portfolio company under the Generation Food Rural Partners Fund (GFRP), focusing on advanced alternative meat […]
Roland Foods Explores the 2024 Fine Foods Industry
- by Sepehr Achard
- 4th December 2023
Key Takeaways Roland Foods explores its 2024 Fine Foods industry trend. Functional Foods: Emphasis on fermented foods, low-alcohol beverages, and the Mediterranean diet. Global Sauces: Rising interest in diverse, global sauces […]
Whitsunday TAFE Unveils Aquaculture Centre of Excellence
- by admin1
- 7th November 2023
The newly opened $2 million Aquaculture Centre of Excellence at Whitsunday TAFE marks a significant investment in the future of Queensland’s burgeoning aquaculture industry. With a record value of $224.7 […]