To provide the best experience, we use technologies like cookies to store and access device information.
Explore the latest in AgroFood News. Covering innovations in food production, processing, distribution, and sustainability, this section provides key insights for food producers, processors, and industry stakeholders. Stay informed on trends, technological advancements, regulatory changes, and market dynamics that are shaping the future of food from farm to table.
Key Takeaways Expansive Coverage: The USDA’s new Summer EBT program aims to provide nutritional support to over 20 million children during the summer months. State and Territorial Involvement: At least […]
Spread Co., Ltd., led by CEO Shinji Inada, has made a significant breakthrough in the food processing industry.
Key Takeaways: Launch of ReGrow Israel: Volcani International Partners and Western Negev Farmers have launched the ReGrow Israel Emergency Fund following the October 7th terrorist attacks. Significant Losses: The attack […]
Key Takeaways: Sodexo releases the first international sustainable food barometer in partnership with Harris Interactive. To understand sustainable food perceptions and behaviors, a survey was conducted among 5,000 people in […]
Key Takeaways Substantial Seed Funding: Farmless, an innovative startup, raised €4.8M in a seed funding round successfully. Investor Confidence: The round saw participation from prominent investors like World Fund and […]
Key Takeaways Third Portfolio Launch: Big Idea Ventures (BIV) has launched Nexture Bio, Inc., its third portfolio company under the Generation Food Rural Partners Fund (GFRP), focusing on advanced alternative meat […]
Key Takeaways Roland Foods explores its 2024 Fine Foods industry trend. Functional Foods: Emphasis on fermented foods, low-alcohol beverages, and the Mediterranean diet. Global Sauces: Rising interest in diverse, global sauces […]
The newly opened $2 million Aquaculture Centre of Excellence at Whitsunday TAFE marks a significant investment in the future of Queensland’s burgeoning aquaculture industry. With a record value of $224.7 […]
Key Takeaways: Collaborative Freshness: Cincinnati/Northern Kentucky International Airport (CVG) collaborates with 80 Acres Farms and Paradies Lagardère to offer fresh food options for travelers year-round. Local and Sustainable: 80 Acres Farms brings […]
Key Takeaways: McKinney’s 2023 Food Trends Report dives deep into four core categories influencing the food industry: Culture, Wellness, Technology, and Social Responsibility. A major Macro-Trend titled “No Rules” suggests […]
Notifications
