AgroFood

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AgroFood

Explore the latest in AgroFood News. Covering innovations in food production, processing, distribution, and sustainability, this section provides key insights for food producers, processors, and industry stakeholders. Stay informed on trends, technological advancements, regulatory changes, and market dynamics that are shaping the future of food from farm to table.

Whitsunday TAFE's new Aquaculture Centre of Excellence opens to boost training in Queensland's aquaculture industry.

Whitsunday TAFE Unveils Aquaculture Centre of Excellence

The newly opened $2 million Aquaculture Centre of Excellence at Whitsunday TAFE marks a significant investment in the future of Queensland’s burgeoning aquaculture industry. With a record value of $224.7 […]

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CVG Airport partners with 80 Acres Farms and Paradies Lagardère to offer travelers fresh, sustainably farmed dining options.

Cultivating Freshness: Farm-to-Terminal Dining at CVG Airport

Key Takeaways: Collaborative Freshness: Cincinnati/Northern Kentucky International Airport (CVG) collaborates with 80 Acres Farms and Paradies Lagardère to offer fresh food options for travelers year-round. Local and Sustainable: 80 Acres Farms brings […]

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McKinney's 2023 Report reveals key culinary trends in Culture, Wellness, Technology, and Social Responsibility.

McKinney’s Anticipated 2023 Food Trends Report

  • by
  • 21st September 2023

Key Takeaways: McKinney’s 2023 Food Trends Report dives deep into four core categories influencing the food industry: Culture, Wellness, Technology, and Social Responsibility. A major Macro-Trend titled “No Rules” suggests […]

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SavorEat and Sodexo Unveil Robot Chef

SavorEat and Sodexo Unveil Robot Chef

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  • 12th September 2023

SavorEat, an innovative food tech company, has joined hands with global giant Sodexo to introduce the much-anticipated Robot Chef to American shores. This synergistic collaboration promises to redefine the dining […]

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TiNDLE Foods introduces TiNDLE Chicken Pieces, a locally-designed and manufactured plant-based meat product from Singapore.

TiNDLE Foods Launches Innovative TiNDLE Chicken Pieces

TiNDLE Foods, previously known as Next Gen Foods, has proudly unveiled its newest creation – TiNDLE Chicken Pieces. This product marks the debut of locally-produced, plant-based meat but also stands […]

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Bonduelle Group News: FY 2022-2023 AgTech, Agriculture, Crop News

Bonduelle Group News: FY 2022-2023

The Bonduelle Group, a global player in processed vegetables, has released its financial results for FY 2022-2023, highlighting a revenue of €2,406.2 million. This represents a growth of 9.2% based […]

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