AgroFood

AgroFood

Explore the latest in AgroFood News. Covering innovations in food production, processing, distribution, and sustainability, this section provides key insights for food producers, processors, and industry stakeholders. Stay informed on trends, technological advancements, regulatory changes, and market dynamics that are shaping the future of food from farm to table.

Cultivating Freshness: Farm-to-Terminal Dining at CVG Airport

Key Takeaways: Collaborative Freshness: Cincinnati/Northern Kentucky International Airport (CVG) collaborates with 80 Acres Farms and Paradies Lagardère to offer fresh food options for travelers year-round. Local and Sustainable: 80 Acres Farms brings […]

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McKinney’s Anticipated 2023 Food Trends Report

Key Takeaways: McKinney’s 2023 Food Trends Report dives deep into four core categories influencing the food industry: Culture, Wellness, Technology, and Social Responsibility. A major Macro-Trend titled “No Rules” suggests […]

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SavorEat and Sodexo Unveil Robot Chef

SavorEat, an innovative food tech company, has joined hands with global giant Sodexo to introduce the much-anticipated Robot Chef to American shores. This synergistic collaboration promises to redefine the dining […]

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TiNDLE Foods Launches Innovative TiNDLE Chicken Pieces

TiNDLE Foods, previously known as Next Gen Foods, has proudly unveiled its newest creation – TiNDLE Chicken Pieces. This product marks the debut of locally-produced, plant-based meat but also stands […]

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Bonduelle Group News: FY 2022-2023

The Bonduelle Group, a global player in processed vegetables, has released its financial results for FY 2022-2023, highlighting a revenue of €2,406.2 million. This represents a growth of 9.2% based […]

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