Spread Co. Doubles Shelf Life Of Cut Lettuce With Techno Fresh
Spread Co., Ltd., led by CEO Shinji Inada, has made a significant breakthrough in the food processing industry.
AgroFood
Explore the latest in AgroFood News. Covering innovations in food production, processing, distribution, and sustainability, this section provides key insights for food producers, processors, and industry stakeholders. Stay informed on trends, technological advancements, regulatory changes, and market dynamics that are shaping the future of food from farm to table.
ReGrow Israel: Revitalizing Agriculture After Terrorist Attacks
- by admin1
- 13th December 2023
Key Takeaways: Launch of ReGrow Israel: Volcani International Partners and Western Negev Farmers have launched the ReGrow Israel Emergency Fund following the October 7th terrorist attacks. Significant Losses: The attack […]
Sodexo Unveils International Sustainable Food Barometer with Harris Interactive
- by Sepehr Achard
- 12th December 2023
Key Takeaways: Sodexo releases the first international sustainable food barometer in partnership with Harris Interactive. To understand sustainable food perceptions and behaviors, a survey was conducted among 5,000 people in […]
Farmless Secures €4.8M in Seed Funding
- by admin1
- 7th December 2023
Key Takeaways Substantial Seed Funding: Farmless, an innovative startup, raised €4.8M in a seed funding round successfully. Investor Confidence: The round saw participation from prominent investors like World Fund and […]
Nexture Bio’s Breakthrough in Sustainable Meat Alternatives
- by admin1
- 6th December 2023
Key Takeaways Third Portfolio Launch: Big Idea Ventures (BIV) has launched Nexture Bio, Inc., its third portfolio company under the Generation Food Rural Partners Fund (GFRP), focusing on advanced alternative meat […]
Roland Foods Explores the 2024 Fine Foods Industry
- by Sepehr Achard
- 4th December 2023
Key Takeaways Roland Foods explores its 2024 Fine Foods industry trend. Functional Foods: Emphasis on fermented foods, low-alcohol beverages, and the Mediterranean diet. Global Sauces: Rising interest in diverse, global sauces […]
Whitsunday TAFE Unveils Aquaculture Centre of Excellence
- by admin1
- 7th November 2023
The newly opened $2 million Aquaculture Centre of Excellence at Whitsunday TAFE marks a significant investment in the future of Queensland's burgeoning aquaculture industry. With a record value of $224.7 […]
Cultivating Freshness: Farm-to-Terminal Dining at CVG Airport
- by admin1
- 16th October 2023
Key Takeaways: Collaborative Freshness: Cincinnati/Northern Kentucky International Airport (CVG) collaborates with 80 Acres Farms and Paradies Lagardère to offer fresh food options for travelers year-round. Local and Sustainable: 80 Acres Farms brings […]
McKinney’s Anticipated 2023 Food Trends Report
- by admin1
- 21st September 2023
Key Takeaways: McKinney's 2023 Food Trends Report dives deep into four core categories influencing the food industry: Culture, Wellness, Technology, and Social Responsibility. A major Macro-Trend titled “No Rules” suggests […]
SavorEat and Sodexo Unveil Robot Chef
- by admin1
- 12th September 2023
SavorEat, an innovative food tech company, has joined hands with global giant Sodexo to introduce the much-anticipated Robot Chef to American shores. This synergistic collaboration promises to redefine the dining […]