Controlled Environment Agriculture

iGrow News Controlled Environment Agriculture

Controlled Environment Agriculture

Explore the latest in Controlled Environment Agriculture news, with updates on advancements in indoor farming, vertical farming, greenhouse technologies, and climate-controlled systems. This section offers insights for CEA professionals, researchers, and investors, covering trends in automation, energy efficiency, crop yield optimization, and sustainable practices that are transforming the future of food production.

Heliospectra AB reported Q1 2026 net sales of $558K, a 171% increase from $206K in Q1 2025, while order intake rose 99% YoY to $676K.

Heliospectra AB Posts 171% Revenue Growth in Q1 2026, Pursues SEK 100M Greenhouse Pipeline

Heliospectra AB reported Q1 2026 net sales of $558K, a 171% increase from $206K in Q1 2025, while order intake rose 99% YoY to $676K.

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Ridder & RED Horticulture formed a partnership to strengthen integration between greenhouse lighting control and energy management systems.

Ridder Partners with RED Horticulture to Integrate Greenhouse Lighting and Energy Management Systems

Ridder and RED Horticulture have formed a partnership to strengthen integration between greenhouse lighting control and energy management systems.

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Premier Tech launched Premier Tech Controlled Culture, a new business group entering the CEA and vertical farming industry.

Premier Tech Enters CEA Market With Launch of Premier Tech Controlled Culture

Premier Tech launched Premier Tech Controlled Culture, a new business group entering the CEA and vertical farming industry.

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J. Huete Greenhouses completed a 3.2-ha high-tech greenhouse in Almería, one of Europe's most important horticultural production regions.

J. Huete Greenhouses Completes 3.2-Hectare High-Tech Greenhouse in Almería

J. Huete Greenhouses completed a 3.2-ha high-tech greenhouse in Almería, one of Europe's most important horticultural production regions.

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Explore how container farms improve food security in schools, connecting students to fresh produce and nutrition education.

Container Farms and Food Security: How Schools Are Growing for Cafeterias and Food Banks

Explore how container farms improve food security in schools, connecting students to fresh produce and nutrition education.

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Van der Hoeven Horticultural Projects has appointed Fouad Ababou to expand its sales and business development activities across the Gulf region.

Van der Hoeven Strengthens Gulf Region Team With Appointment of Fouad Ababou

Van der Hoeven Horticultural Projects has appointed Fouad Ababou to expand its sales and business development activities across the Gulf region.

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Grodan, Limgroup, and Delphy Innovative Soft Fruit Center (ISFC) have reported strawberry yields exceeding 20 kilograms per square meter.

Grodan Integrates GroSens Root Zone Data with Source.ag Software Platform

Grodan, Limgroup, and Delphy Innovative Soft Fruit Center (ISFC) have reported strawberry yields exceeding 20 kilograms per square meter.

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Oishii, the company behind what it describes as the world’s largest strawberry smart farm, has officially launched in Toronto with the Canadian debut of the Koyo Berry, a premium Japanese strawberry varietal.

Oishii Launches New Berry Formats and Price Points Across U.S. Retailers

Oishii is rolling out six product formats with prices ranging from $4.99 to $11.99 across all U.S. retail partners

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Edible Garden reported revenue of $3.1 million for the three months ended June 30, 2025, compared with $4.3 million in Q2 2024.

Edible Garden Announces $2.66 Million Iowa Investment for RTD Beverage Production Facility

Edible Garden received a $2.66 million incentive package from the Iowa Economic Development Authority to redevelop the former National Shrimp facility in Webster City, Iowa.

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Recent regional disruptions have again highlighted the Gulf's dependence on food imports, echoing vulnerabilities first identified during the COVID-19 pandemic

Gulf Food Security Needs Execution, Not Just Ambition

Recent regional disruptions have again highlighted the Gulf's dependence on food imports, echoing vulnerabilities first identified during the COVID-19 pandemic

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