Urban Farming

Key Takeaways YMCA of the USA is operating urban farms, community gardens, and hydroponic systems nationwide to supply fresh produce to children and families facing food insecurity. Programs integrate hands-on […]

Key Takeaways Liz Turner highlights that urban agriculture is expanding across U.S. cities, yet municipal policy remains a major constraint to its equitable and sustainable growth. A USDA-supported guide from […]

The Center for Agriculture and Food Systems (CAFS) at Vermont Law and Graduate School has unveiled a new publication, “Urban Agriculture and Innovative Production: A Guide to Local Policy”, designed to help city governments, farmers, and community organizations navigate the complex policy environment surrounding urban food production in the U.S.

REWE Green Farming In Berlin-Lankwitz, in collaboration with ECF Farmsystems, Celebrates topping-out ceremony with project stakeholders.

Urban farming is gaining attention as a local food production method in cities. Explore the key practices, technologies, global examples, benefits, and challenges of growing food in urban environments.