ChickP Protein, Ltd. has created prototypes of chickpea-powered cream cheese and firm cheddar cheese that match real dairy cheese in appearance and flavor while being highly nutritious. In addition, the […]
GOOD Meat, the cultivated meat division of Eat Just, Inc., has received a “no questions” letter from the FDA for its first poultry product, cultivated chicken. The letter indicates that […]
A $1.75 million investment round has been completed by the Israeli molecular farming business PoLoPo to scale up its unique method for producing animal proteins in potatoes. The money will […]
The IFFCO Group has opened the Middle East’s first-ever 100-percent plant-based meat factory in Dubai’s Industrial City. The factory, named THRYVE, is located in the city’s heart and is designed […]
CULT Food Science Corp., a leading cellular agriculture technology and products company has announced that Marc Lustig has acquired 15% of the company through his family office L5 Capital Inc., […]
Spanish AI startup, Burger Index, has recently announced that it has raised $1.3 million in seed funding, which the company plans to use to expand its operations in the GCC […]
BlueNalu, a global leader in cell-cultured seafood, has signed a Letter of Intent with Nutreco to jointly establish and scale up a food-grade supply chain for cell-cultured seafood manufacturing. The […]
Fernando Machado’s appointment as Chief Marketing Officer at NotCo is a significant step for the company’s growth and expansion plans. With his impressive track record and experience, Machado is poised […]
So Delicious has recently launched a new yogurt alternative made from coconut milk and fruit-derived sweetness without adding sugar or artificial sweeteners. As one of the first brands to offer […]
Climax Foods Inc. has introduced a new line of specialty cheese alternatives that are plant-based yet indistinguishable from their dairy counterparts regarding flavor, texture, and nutrition. The line includes aged […]
