Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Arcadia Biosciences Reports Q1 2026 Results as Zola Coconut Water Volumes Rise 18% and SG&A Hits Historic Low

Arcadia Biosciences, Inc. (Nasdaq: RKDA) reported first-quarter 2026 financial results with total revenues of $1.1 million and a net loss attributable to common stockholders of $4.4 million.

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Green Boy Group Leads Early-Stage Investment in Fudi Protein to Commercialize RuBisCO Protein Extracted from Alfalfa

Green Boy Group, a global B2B supplier of plant-based food ingredients with offices in Los Angeles, Chicago, Amsterdam, Hong Kong, and Sydney, has led an early-stage investment in Fudi Protein, a Dutch startup founded in 2025 that extracts RuBisCO protein from alfalfa.

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Fermeate Raises $2 Million Seed Round to Deploy Optogenetic and AI-Powered Control for Industrial Precision Fermentation

Fermeate has closed a $2 million Seed round led by Newfund Capital, with participation from SOSV, Ajinomoto Group Ventures, Ki Tua Fund, Heuristic Capital Partners, Momentum Capital, Plug & Play, Tesserakt Ventures, and Ag Startup Engine.

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AuX Labs Raises $4 Million to Commercialize Precision Fermentation Cheese at Scale

AuX Labs has closed a $4 million funding round led by NYA Ventures and Nàdarra Ventures, with participation from Verdex Capital, Builders VC, Congruent Ventures, and Bluestein Ventures.

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Clean Food Group Raises £4.5 Million to Scale World’s Largest Yeast-Derived Oils Facility

Clean Food Group secures £4.5 million led by Clean Growth Fund and New Agrarian to scale fermentation-based oils and fats production at its Liverpool facility.

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Pinnacle Foods Achieves Breakthrough in Methanol-Free Fermentation Technology for Human Lactoferrin

Pinnacle Food Group Limited achieved a technical milestone by creating the first generation recombinant yeast strain to produce human lactoferrin using a patented methanol-free Pichia fermentation method.

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Shiru Partners with Ingredion for AI-Powered Protein Discovery Collaboration

Shiru has partnered with Ingredion Inc. for a global R&D collaboration focused on discovering novel functional proteins for food and nutrition applications.

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Unibio & SIIG to Build World’s Largest Single-Cell Protein Plant in Saudi Arabia

Saudi Industrial Investment Group (SIIG) and Unibio International PLC have formed an 80:20 joint venture to construct the world's largest single-cell protein facility in Al Jubail, Saudi Arabia.

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Puratos to Launch Cultured Cocoa Chocolate Product for U.S. Market in 2026

Puratos will introduce the first commercially available chocolate product containing cultured cocoa for professionals

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Farm to Feed Secures $1.5M Seed Funding to Combat Food Loss and Boost Farmer Incomes

Kenyan agritech startup Farm to Feed raises $1.5M in seed funding to expand operations and reduce food loss.

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