Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Agronomics has committed US$ 10 million in Liberation Labs Holding Inc. as part of a US$ 12.5 million financing round, highlighting the growing interest in cellular agriculture.

Agronomics Latest News: Invests $10M in Liberation Labs to Advance Cellular Agriculture

Onego Bio Ltd has successfully raised €27 million, led by NordicNinja VC, to advance the commercialization of egg proteins using precision fermentation.

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REDUCED, a Copenhagen-based company, has raised €6M to innovate natural food ingredients from food and agricultural side streams through fermentation.

REDUCED Secures €6M to Transform Food Industry Side Streams into Sustainable Ingredients

Key Takeaways: REDUCED, a Copenhagen-based company, has raised €6M to innovate natural food ingredients from food and agricultural side streams through fermentation. The funding round included contributions from Novo Holdings, […]

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Oobli's Oubli Fruit Sweet Protein, brazzein, receives 'No questions' from the FDA, signifying its GRAS status for use in food & beverages

Oobli Receives FDA Acceptance for Revolutionary Sweet Protein as Sugar Alternative

Key Highlights FDA Approval: Oobli's Oubli Fruit Sweet Protein, brazzein, receives “No questions” letter from the FDA, signifying its GRAS status for use in food and beverages. Innovative Sweetening Solution: […]

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Croatian food tech innovator Boogie Lab announces its expansion to the US with Boogie Lab USA and the opening of Boogie Bakery in spring 2024.

Boogie Lab Announces Expansion into the US Market with First Micro Bakery Opening

Key Takeaways Launch of Boogie Lab USA: Croatian food tech innovator Boogie Lab announces its expansion to the US with Boogie Lab USA and the opening of Boogie Bakery in […]

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Plantify Foods, a subsidiary of Save Foods, Inc., has expanded its market presence in Israel by partnering with the grocery chain Stopmarket

Plantify Foods Expands Local Market Presence

Key Takeaways: Expansion in Israel: Plantify Foods, a subsidiary owned 23% by Save Foods, Inc., has expanded its local market presence in Israel by securing a new retail partnership with […]

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Heura Foods successfully secured €40 million, marking the most substantial plant-based investment in 2023.

Heura Foods Latest News: Releases Impact Report

Key Takeaways: Heura announces a turnover of €38.3 million for 2023, marking a milestone in the food tech industry. The company’s international sales soared by 63%, with France's revenue nearly […]

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The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have updated the definition of precision fermentation

PFA and FFE are Refining Precision Fermentation

  • by
  • 27th February 2024

Key Takeaways: Refined Definition: The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have jointly refined the definition of precision fermentation, emphasizing its distinction from other food production technologies. […]

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Spacegoods secured a €2.9M investment led by Five Seasons Ventures, with participation from Redrice Ventures, Slingshot Ventures, and G-FUND.

Spacegoods Raises €2.9M for Mushroom-Based Wellness Expansion in Europe

Key Takeaways: Seed Funding Achievement: Spacegoods has secured a €2.9 million seed investment led by Five Seasons Ventures, with participation from Redrice Ventures, Slingshot Ventures, and G-FUND. Growth Strategy: The […]

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GEA is investing €18 million in a technology center for alt-proteins in Wisconsin to scale up microbial, cell-based, and plant-based foods

GEA Invests in Alternative Proteins Technology Center in Wisconsin

  • by
  • 16th February 2024

GEA has announced an €18 million investment in a new technology center for alternative proteins located in the state of Wisconsin, USA. This initiative marks a significant step forward in […]

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The WSDA has formally approved Mill's system for converting household food scraps into chicken feed, marking an achievement in the U.S.

Mill’s Food-Recycling System Gains Approval in Washington State

Key Takeaways First-of-its-Kind Approval: The Washington State Department of Agriculture (WSDA) has formally approved Mill's system for converting household food scraps into chicken feed, marking a pioneering achievement in the […]

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