Infinite Roots Acquires Bosque Foods to Expand Mycelium Technology Platform
Infinite Roots has completed a strategic acquisition of Bosque Foods, a US- and EU-based mycelium cultivation and biomass fermentation company founded nearly six years ago.
Food Tech
Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.
Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.
Protein Industries Canada Backs $15.1M Scale-Up of Whole-Cut Alternative Protein Technology
- by Sepehr Achard
- 22nd May 2026
Protein Industries Canada has announced a $15.1 million project with NS/TX Industries, New Protein International (NPI), and Infusd Nutrition to scale whole-cut meat and fish alternatives using Canadian-sourced ingredients.
Big Idea Ventures Adds Five Startups to Global Food Innovation Fund II Portfolio
- by Sepehr Achard
- 19th May 2026
Big Idea Ventures has added five new startups to its Global Food Innovation Fund II (GFIF II) portfolio, spanning bioactive delivery, plant cell biomanufacturing, fermentation, cold chain stabilisation, and clean-label ingredient extraction.
ePropelled Launches Integrated Propulsion and Power System for Agricultural UAVs
- by Sepehr Achard
- 18th May 2026
ePropelled has launched a fully integrated propulsion and power system engineered specifically for agricultural UAVs, combining brushless motors, electronic speed controllers, and intelligent power management in a single architecture.
Arcadia Biosciences Reports Q1 2026 Results as Zola Coconut Water Volumes Rise 18% and SG&A Hits Historic Low
- by Sepehr Achard
- 15th May 2026
Arcadia Biosciences, Inc. (Nasdaq: RKDA) reported first-quarter 2026 financial results with total revenues of $1.1 million and a net loss attributable to common stockholders of $4.4 million.
Green Boy Group Leads Early-Stage Investment in Fudi Protein to Commercialize RuBisCO Protein Extracted from Alfalfa
- by Sepehr Achard
- 1st May 2026
Green Boy Group, a global B2B supplier of plant-based food ingredients with offices in Los Angeles, Chicago, Amsterdam, Hong Kong, and Sydney, has led an early-stage investment in Fudi Protein, a Dutch startup founded in 2025 that extracts RuBisCO protein from alfalfa.
Fermeate Raises $2 Million Seed Round to Deploy Optogenetic and AI-Powered Control for Industrial Precision Fermentation
- by Sepehr Achard
- 29th April 2026
Fermeate has closed a $2 million Seed round led by Newfund Capital, with participation from SOSV, Ajinomoto Group Ventures, Ki Tua Fund, Heuristic Capital Partners, Momentum Capital, Plug & Play, Tesserakt Ventures, and Ag Startup Engine.
AuX Labs Raises $4 Million to Commercialize Precision Fermentation Cheese at Scale
- by Sepehr Achard
- 22nd April 2026
AuX Labs has closed a $4 million funding round led by NYA Ventures and Nàdarra Ventures, with participation from Verdex Capital, Builders VC, Congruent Ventures, and Bluestein Ventures.
Clean Food Group Raises £4.5 Million to Scale World’s Largest Yeast-Derived Oils Facility
- by Sepehr Achard
- 16th April 2026
Clean Food Group secures £4.5 million led by Clean Growth Fund and New Agrarian to scale fermentation-based oils and fats production at its Liverpool facility.
Pinnacle Foods Achieves Breakthrough in Methanol-Free Fermentation Technology for Human Lactoferrin
- by Sepehr Achard
- 16th April 2026
Pinnacle Food Group Limited achieved a technical milestone by creating the first generation recombinant yeast strain to produce human lactoferrin using a patented methanol-free Pichia fermentation method.