Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

Vivici raises €32.5 million ($33.7 million USD) in Series A funding to expand its precision fermentation dairy protein business.

Vivici Launches Vivitein™ LF Lactoferrin Ingredient in U.S. Market

Vivici has launched Vivitein™ LF in the U.S. market, introducing a precision-fermented lactoferrin ingredient designed to overcome traditional supply and cost limitations.

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Protein Industries Canada has announced a $3 million initiative to support Canadian ingredient manufacturers and food processors.

Protein Industries Canada Announces Second Cohort Under Strengthening the Canadian Supply Chain Program

Protein Industries Canada selected nine companies for its second cohort under the Strengthening the Canadian Supply Chain Program

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Puratos will introduce the first commercially available chocolate product containing cultured cocoa for professionals

Puratos to Launch Cultured Cocoa Chocolate Product for U.S. Market in 2026

Puratos will introduce the first commercially available chocolate product containing cultured cocoa for professionals

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Big Idea Ventures' new cohort features companies innovating in fermentation, enzyme tech, cell culture, and sustainable ingredient sourcing

Big Idea Ventures Launches Golden Crisp Innovation Challenge With McCain Foods

Big Idea Ventures, in partnership with McCain Foods, has announced the launch of the Golden Crisp Innovation Challenge, a global initiative aimed at solving one of the most persistent challenges in modern food delivery: keeping french fries crispy from kitchen to consumer.

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Kenyan agritech startup Farm to Feed raises $1.5M in seed funding to expand operations and reduce food loss.

Farm to Feed Secures $1.5M Seed Funding to Combat Food Loss and Boost Farmer Incomes

Kenyan agritech startup Farm to Feed raises $1.5M in seed funding to expand operations and reduce food loss.

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TRACT raises €18.6M Series A led by Icos Capital to expand its global supply chain intelligence platform for agrifood resilience.

TRACT Raises €18.6M Series A To Scale Global Supply Chain Intelligence Platform

Key Takeaways: TRACT secures €18.6 million in Series A funding led by Icos Capital with participation from six major investors The platform, founded by ADM, Cargill, Louis Dreyfus Company, and […]

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NoMy Japan partners with Kagome to explore koji-based mycoprotein foods, advancing Japan’s sustainable domestic protein innovation.

NoMy Japan Partners with Kagome Co., Ltd. To Explore Mycoprotein-Based Food Development

Key Takeaways: NoMy Japan and Kagome Co., Ltd. begin collaboration to study product development using NoMy’s proprietary mycoprotein The project will assess technical feasibility, sensory characteristics, and commercial potential of […]

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Compass Technology Group launches Peanut MMS, a 30-second, high-accuracy moisture testing system revolutionizing peanut processing.

Compass Technology Group Launches Peanut Moisture Measurement System for Faster, More Accurate Testing

Key Takeaways: Compass Technology Group introduces the Peanut Moisture Measurement System (MMS) to improve in-shell peanut moisture testing Uses 5 GHz microwave technology for precise kernel moisture readings between 6% […]

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SWFTLabs, a biotechnology startup based in New York, has secured an exclusive patent license agreement for its core technology from the Research Foundation for the State University of New York (SUNY).

SWFTLabs Secures SUNY Patent License to Advance Zero-Waste Biotechnology

SWFTLabs, a biotechnology startup based in New York, has secured an exclusive patent license agreement for its core technology from the Research Foundation for the State University of New York (SUNY).

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Ahold Delhaize USA, Danone North America & The Nature Conservancy launch pilot to cut methane from dairy farms and boost resilience.

Ahold Delhaize USA, Danone North America and The Nature Conservancy Launch Sustainable Dairy Pilot

Ahold Delhaize USA announced a new Scope 3 pilot program aimed at reducing emissions from potato farming, in collaboration with Campbell’s.

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