Food Tech

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Food Tech

Food Tech News covers the latest advancements, trends, and breakthroughs at the intersection of technology and food. From AI-driven solutions and robotics to novel processing methods and sustainability innovations, this category highlights the cutting-edge developments transforming the food industry.

Explore stories about startups, major investments, and technological applications shaping the future of food production, distribution, and consumption. Whether you’re an entrepreneur, investor, or food enthusiast, Food Tech News keeps you informed on the innovations defining tomorrow’s food systems.

MOA Foodtech introduces Albatros, an AI-based microbiology platform to support fermentation of food industry byproducts into functional ingredients.

MOA Foodtech Unveils Albatros: An AI Platform for Microbiology & Fermentation

MOA Foodtech introduces Albatros, an AI-based microbiology platform to support fermentation of food industry byproducts into functional ingredients.

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65 startups join the 2025 EIT Food Accelerator Network, co-funded by the European Union, to scale solutions for food sustainability and sovereignty.

EIT Food Accelerator Network Selects 65 Startups for 2025 Cohort

65 startups join the 2025 EIT Food Accelerator Network, co-funded by the European Union, to scale solutions for food sustainability and sovereignty.

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Shiru and GreenLab have announced a strategic partnership to commercialize novel food proteins using GreenLab’s corn expression system.

Shiru Launches Commercial Production of AI-Discovered uPro™ & OleoPro™ Ingredients

Shiru has commenced commercial production of uPro™ and OleoPro™, two plant-based ingredients developed using its proprietary AI platform, Flourish™.

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Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility

Verley Launches Functional Precision Fermentation Dairy Proteins

Verley introduces FermWhey™, the 1st functionalized whey protein portfolio, targeting performance, stability & digestibility

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Brevel, a climate food-tech company, has extended its seed round to US$25 million through warrant exercises by existing investors.

Brevel Raises Additional US$5 Million in Seed Extension

Brevel, a climate food-tech company, has extended its seed round to US$25 million through warrant exercises by existing investors.

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Uniprotein® has been officially approved by the Saudi Food and Drug Authority (SFDA) for use in aquaculture applications.

Uniprotein® Gains Approval from Saudi Food and Drug Authority for Aquaculture Use

Uniprotein® has been officially approved by the Saudi Food and Drug Authority (SFDA) for use in aquaculture applications.

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Investment in French AgriFood Tech saw a decline in 2024, reflecting global economic uncertainties and shifting investor priorities.

French AgriFood Tech: Investment Trends & Challenges in 2025

Investment in French AgriFood Tech saw a decline in 2024, reflecting global economic uncertainties and shifting investor priorities.

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Vivici raises €32.5 million ($33.7 million USD) in Series A funding to expand its precision fermentation dairy protein business.

Vivici Secures €32.5M ($33.7M USD) in Series A Funding

Vivici raises €32.5 million ($33.7 million USD) in Series A funding to expand its precision fermentation dairy protein business.

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Ever After Foods (EAF) and Bühler are collaborating to develop commercial-scale cultivated meat production systems.

Ever After Foods Partners With Bühler to Scale Cultivated Meat Production

Ever After Foods (EAF) and Bühler are collaborating to develop commercial-scale cultivated meat production systems.

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Meatable partnered with Pelagen to explore how Meatable’s opti-ox™ technology can be applied to further producing cultivated skin tissue.

Meatable & Pelagen Partner to Advance Cultivated Leather Technology

Meatable partnered with Pelagen to explore how Meatable’s opti-ox™ technology can be applied to further producing cultivated skin tissue.

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